Krill Products: An Overview of Animal Studies

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Adiponectin: a manifold therapeutic target for metabolic syndrome, diabetes, and coronary disease?

(2014) Enrique Z Fisman et al.   Cardiovascular Diabetology

Metabolic Syndrome and Cardiometabolic Risk Factors

(2014) Emilia Papakonstantinou et al.   Current Vascular Pharmacology

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

(2014) Zhenya Ivanova et al.   EUROPEAN JOURNAL OF NUTRITION

The Endocannabinoid System – Back to the Scene of Cardiometabolic Risk Factors Control?

(2014) C. Martins et al.   HORMONE AND METABOLIC RESEARCH

Higher efficacy of dietary DHA provided as a phospholipid than as a triglyceride for brain DHA accretion in neonatal piglets

(2014) Lei Liu et al.   JOURNAL OF LIPID RESEARCH

Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid

(2014) Long N. Nguyen et al.   NATURE

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice

(2014) Veronika Tillander et al.   Nutrition & Metabolism

Modulation of hepatic steatosis by dietary fatty acids

(2014) Alessandra Ferramosca   WORLD JOURNAL OF GASTROENTEROLOGY

Sarcopenia and Physical Frailty: Two Sides of the Same Coin

(2014) Matteo Cesari et al.   Frontiers in Aging Neuroscience

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

(2014) Elahe Abedi et al.   Food Science & Nutrition

Inflammation and immune system interactions in atherosclerosis

(2013) Bart Legein et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats

(2013) Karin Wibrand et al.   Lipids in Health and Disease

Fat to treat fat: Emerging relationship between dietary PUFA, endocannabinoids, and obesity

(2013) Jeffrey Kim et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice

(2013) Bodil Bjørndal et al.   Journal of Functional Foods

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet

(2012) Bodil Bjørndal et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

(2012) Alessandra Ferramosca et al.   PLoS One

(n-3) Fatty Acids: Clinical Trials in People with Type 2 Diabetes

(2012) Suzanne Hendrich   Advances in Nutrition

A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats

(2011) A. Ferramosca et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Meta-Analysis of the Effects of Eicosapentaenoic Acid (EPA) in Clinical Trials in Depression

(2011) M. Elizabeth Sublette et al.   JOURNAL OF CLINICAL PSYCHIATRY

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

(2011) Linn E Fosshaug et al.   Lipids in Health and Disease

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice

(2011) Fabiana Piscitelli et al.   Nutrition & Metabolism

The differential effects of EPA and DHA on cardiovascular risk factors

(2011) S. C. Cottin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

(2011) Tore Grimstad et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice

(2011) Lena Burri et al.   Frontiers in Genetics

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

(2010) Michelle Ierna et al.   BMC MUSCULOSKELETAL DISORDERS

Determination of Digestibility, Tissue Deposition, and Metabolism of the Omega-3 Fatty Acid Content of Krill Protein Concentrate in Growing Rats

(2010) Kayla M. Bridges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Preservation of Striatal Cannabinoid CB1 Receptor Function Correlates with the Antianxiety Effects of Fatty Acid Amide Hydrolase Inhibition

(2010) S. Rossi et al.   MOLECULAR PHARMACOLOGY

Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters

(2010) B.A. Graf et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Consumption of krill protein concentrate prevents early renal injury and nephrocalcinosis in female Sprague–Dawley rats

(2010) Joseph C. Gigliotti et al.   UROLOGICAL RESEARCH

The Role of PPARαActivation in Liver and Muscle

(2010) Lena Burri et al.   PPAR Research

The role of mitochondria in health and disease

(2009) Darcy L Johannsen et al.   CURRENT OPINION IN PHARMACOLOGY

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

(2009) Vincenzo Di Marzo et al.   INTERNATIONAL DAIRY JOURNAL

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of dietary fat on endocannabinoids and related mediators: Consequences on energy homeostasis, inflammation and mood

(2009) Sebastiano Banni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Polyunsaturated fatty acid–cholesterol interactions: Domain formation in membranes

(2008) Stephen R. Wassall et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Dietary phospholipids, hepatic lipid metabolism and cardiovascular disease

(2008) Jeffrey S Cohn et al.   CURRENT OPINION IN LIPIDOLOGY

Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

(2008) J.C. Gigliotti et al.   FOOD CHEMISTRY

Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells

(2008) Jia-Jin Zhu et al.   Lipids in Health and Disease

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS