The fishery for Antarctic krill - recent developments

Determination of Digestibility, Tissue Deposition, and Metabolism of the Omega-3 Fatty Acid Content of Krill Protein Concentrate in Growing Rats

(2010) Kayla M. Bridges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seafood stewardship in crisis

(2010) Jennifer Jacquet et al.   NATURE

Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives

(2010) S. M. Garcia et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

BROKE-West, a large ecosystem survey of the South West Indian Ocean sector of the Southern Ocean, 30°E–80°E (CCAMLR Division 58.4.2)

(2009) Stephen Nicol et al.   DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY

Direct effects of climate change on the Antarctic krill fishery

(2009) S. KAWAGUCHI et al.   FISHERIES MANAGEMENT AND ECOLOGY

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

A re-appraisal of the total biomass and annual production of Antarctic krill

(2008) A. Atkinson et al.   DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS