Krill for Human Consumption: Nutritional Value and Potential Health Benefits

Published 2008 View Full Article

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Title
Krill for Human Consumption: Nutritional Value and Potential Health Benefits
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume 65, Issue 2, Pages 63-77
Publisher
Oxford University Press (OUP)
Online
2008-11-28
DOI
10.1111/j.1753-4887.2007.tb00283.x

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