A reexamination of krill oil bioavailability studies

Commentary on a trial comparing krill oil versus fish oil

(2014) Peter D Nichols et al.   Lipids in Health and Disease

A randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction

(2014) Maggie Laidlaw et al.   Lipids in Health and Disease

Response to commentary on a trial comparing krill oil versus fish oil

(2014) Vanu R Ramprasath et al.   Lipids in Health and Disease

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

(2014) Yanni Papanikolaou et al.   Nutrition Journal

Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques

(2013) Pedro Araujo et al.   LIPIDS

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH