Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus

(2018) Martin Perez-Velazquez et al.   AQUACULTURE

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)

(2018) Mónica B. Betancor et al.   BRITISH JOURNAL OF NUTRITION

Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction

(2018) Samuel C.R. Sherratt et al.   CHEMISTRY AND PHYSICS OF LIPIDS

How does high DHA fish oil affect health? A systematic review of evidence

(2018) Samaneh Ghasemi Fard et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

(2018) Naoki Kabeya et al.   Science Advances

DHA (22:6n-3) supplementation is valuable in Totoaba macdonaldi fish oil-free feeds containing poultry by-product meal and beef tallow

(2018) José Antonio Mata-Sotres et al.   AQUACULTURE

Update on GM canola crops as novel sources of omega‐3 fish oils

(2018) Johnathan A. Napier et al.   PLANT BIOTECHNOLOGY JOURNAL

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

(2017) Mónica B. Betancor et al.   PLoS One

Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

(2017) M. Sprague et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

(2017) Baukje de Roos et al.   PUBLIC HEALTH NUTRITION

Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana

(2016) Karma R. Kissinger et al.   AQUACULTURE

Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus

(2016) Armando García-Ortega et al.   AQUACULTURE

Growth performance, proximate and histological analysis of rainbow trout fed diets containing Camelina sativa seeds, meal (high-oil and solvent-extracted) and oil

(2016) Christina N. Bullerwell et al.   AQUACULTURE

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

(2016) Mónica B. Betancor et al.   LIPIDS

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

(2016) Mónica B. Betancor et al.   PLoS One

Yarrowia lipolytica as a biotechnological chassis to produce usual and unusual fatty acids

(2016) Rodrigo Ledesma-Amaro et al.   PROGRESS IN LIPID RESEARCH

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire

(2016) L. Filipe C. Castro et al.   PROGRESS IN LIPID RESEARCH

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production

(2015) Dongming Xie et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

(2015) M.B. Betancor et al.   AQUACULTURE

Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review

(2015) Sergio Castillo et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet

(2015) O.C. Betiku et al.   AQUACULTURE NUTRITION

From where will all the omega-3 fatty acids come?

(2015) Richard J. Deckelbaum et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?

(2015) Norman Salem et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Transgenic plants as a sustainable, terrestrial source of fish oils

(2015) Johnathan A. Napier et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

(2015) M. Sprague et al.   FOOD CHEMISTRY

Public Acceptance of Plant Biotechnology and GM Crops

(2015) Jan Lucht   Viruses-Basel

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

(2015) M. B. Betancor et al.   Scientific Reports

Very long chain omega-3 (n-3) fatty acids and human health

(2014) Philip C. Calder   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

(2014) Stefanie M. Hixson et al.   FOOD CHEMISTRY

ω-3 Polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer

(2014) Weicang Wang et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Physical treatment of high EPAYarrowia lipolyticabiomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

(2013) G.M. Berge et al.   AQUACULTURE NUTRITION

The use and value of polling to determine public opinion on GMOs in Europe

(2013) Nilsy Desaint et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

(2012) Bjarne Hatlen et al.   AQUACULTURE

Effect of soy oil containing stearidonic acid on growth performance and fillet fatty acid composition of Atlantic salmon

(2012) D.A. Nanton et al.   AQUACULTURE NUTRITION

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

(2012) Angel Gil et al.   BRITISH JOURNAL OF NUTRITION

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review

(2012) Javier Aranceta et al.   BRITISH JOURNAL OF NUTRITION

Dietary enrichment of eggs with omega-3 fatty acids: A review

(2012) Ilse Fraeye et al.   FOOD RESEARCH INTERNATIONAL

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

(2011) Artemis P. Simopoulos   MOLECULAR NEUROBIOLOGY

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

(2011) Ole Torrissen et al.   REVIEWS IN FISHERIES SCIENCE

From Fishing to the Sustainable Farming of Carnivorous Marine Finfish

(2010) A. Welch et al.   REVIEWS IN FISHERIES SCIENCE

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

The versatility of algae and their lipid metabolism

(2008) John L. Harwood et al.   BIOCHIMIE

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY