Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities

The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken

(2020) Chin-Yi Chen et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

(2020) Olumide Adedokun Odeyemi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The sources and transmission routes of microbial populations throughout a meat processing facility

(2020) Benjamin Zwirzitz et al.   npj Biofilms and Microbiomes

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms

(2020) Eva M. Wagner et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads

(2020) Nirmani N. Wickramasinghe et al.   Scientific Reports

Greater Biofilm Formation and Increased Biodegradation of Polyethylene Film by a Microbial Consortium of Arthrobacter sp. and Streptomyces sp.

(2020) Ya-Nan Han et al.   Microorganisms

Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

(2019) SHARON MAES et al.   JOURNAL OF FOOD PROTECTION

Occurrence and characterisation of biofilms in drinking water systems of broiler houses

(2019) Sharon Maes et al.   BMC MICROBIOLOGY

Interactive Tree Of Life (iTOL) v4: recent updates and new developments

(2019) Ivica Letunic et al.   NUCLEIC ACIDS RESEARCH

Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms

(2019) Carolina Ripolles-Avila et al.   Microorganisms

Division of Labor during Biofilm Matrix Production

(2018) Anna Dragoš et al.   CURRENT BIOLOGY

Different Lactobacillus populations dominate in “ Chorizo de León ” manufacturing performed in different production plants

(2018) Narciso M. Quijada et al.   FOOD MICROBIOLOGY

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

(2018) Tamsyn Stanborough et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro

(2018) M. Hilgarth et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence

(2018) Taous Saraoui et al.   Frontiers in Microbiology

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

(2018) Trond Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain

(2018) Yuxiang Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

(2017) Apurva Patange et al.   FOOD MICROBIOLOGY

Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies

(2017) Sharon Maes et al.   JOURNAL OF FOOD PROTECTION

Rfam 13.0: shifting to a genome-centric resource for non-coding RNA families

(2017) Ioanna Kalvari et al.   NUCLEIC ACIDS RESEARCH

The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium

(2016) Dan Li et al.   FOOD CHEMISTRY

Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains

(2016) Kathrin Rychli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms: an emergent form of bacterial life

(2016) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

JSpeciesWS: a web server for prokaryotic species circumscription based on pairwise genome comparison

(2015) Michael Richter et al.   BIOINFORMATICS

Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

(2015) Henriette L. Røder et al.   FOOD MICROBIOLOGY

Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel

(2015) Pedro Rodríguez-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Lactic acid bacteria and their controversial role in fresh meat spoilage

(2015) Vasileios Pothakos et al.   MEAT SCIENCE

Database resources of the National Center for Biotechnology Information

(2015)   NUCLEIC ACIDS RESEARCH

DNase-Sensitive and -Resistant Modes of Biofilm Formation by Listeria monocytogenes

(2015) Marion Zetzmann et al.   Frontiers in Microbiology

Bacterial exopolysaccharides: biosynthesis pathways and engineering strategies

(2015) Jochen Schmid et al.   Frontiers in Microbiology

RASTtk: A modular and extensible implementation of the RAST algorithm for building custom annotation pipelines and annotating batches of genomes

(2015) Thomas Brettin et al.   Scientific Reports

The Paradox of Mixed-Species Biofilms in the Context of Food Safety

(2014) Iqbal Kabir Jahid et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biofilm Formation by Psychrobacter arcticus and the Role of a Large Adhesin in Attachment to Surfaces

(2013) Shannon M. Hinsa-Leasure et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

nhmmer: DNA homology search with profile HMMs

(2013) T. J. Wheeler et al.   BIOINFORMATICS

BayesHammer: Bayesian clustering for error correction in single-cell sequencing

(2013) Sergey I Nikolenko et al.   BMC GENOMICS

Extracellular DNA in adhesion and biofilm formation of four environmental isolates: a quantitative study

(2013) Lone Tang et al.   FEMS MICROBIOLOGY ECOLOGY

Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities

(2013) Nancy T. Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biosynthesis of the Pseudomonas aeruginosa Extracellular Polysaccharides, Alginate, Pel, and Psl

(2011) Michael J. Franklin et al.   Frontiers in Microbiology

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

(2010) Danilo Ercolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The biofilm matrix

(2010) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The pgaABCD Locus of Acinetobacter baumannii Encodes the Production of Poly- -1-6-N-Acetylglucosamine, Which Is Critical for Biofilm Formation

(2009) A. H. K. Choi et al.   JOURNAL OF BACTERIOLOGY

Simultaneous Inference in General Parametric Models

(2008) Torsten Hothorn et al.   BIOMETRICAL JOURNAL

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY