Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms

Surviving as a Community: Antibiotic Tolerance and Persistence in Bacterial Biofilms

(2019) Jing Yan et al.   Cell Host & Microbe

A Brief Recap of Microbial Adhesion and Biofilms

(2019) Spyridon Achinas et al.   Applied Sciences-Basel

Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

(2019) Maricarmen Iñiguez-Moreno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hygienic properties exhibited by single-use wood and plastic packaging on the microbial stability for fish

(2019) C. Ripolles-Avila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial Ecology Evaluation of an Iberian Pig Processing Plant through Implementing SCH Sensors and the Influence of the Resident Microbiota on Listeria monocytogenes

(2019) Anne-Sophie Hascoët et al.   Applied Sciences-Basel

The Extracellular Polymeric Substances of Legionella pneumophila Biofilms Contain Amyloid Structures

(2018) Casey P. Peterson et al.   CURRENT MICROBIOLOGY

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

(2018) Carolina Ripolles-Avila et al.   CyTA-Journal of Food

Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

(2018) Tamsyn Stanborough et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Critical review of EPS production, synthesis and composition for sludge flocculation

(2018) Klai Nouha et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Linking composition of extracellular polymeric substances (EPS) to the physical structure and hydraulic resistance of membrane biofilms

(2018) Peter Desmond et al.   WATER RESEARCH

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

(2018) Carolina Ripolles-Avila et al.   CyTA-Journal of Food

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

(2018) Fabián González-Rivas et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation

(2018) Jiamu Kang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes

(2018) Cristina Rodríguez-Melcón et al.   Foodborne Pathogens and Disease

Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods

(2018) C. Ripolles-Avila et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emergence of three-dimensional order and structure in growing biofilms

(2018) Raimo Hartmann et al.   Nature Physics

Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

Quorum quenching bacteria can be used to inhibit the biofouling of reverse osmosis membranes

(2017) Hyun-Suk Oh et al.   WATER RESEARCH

A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment

(2017) Giuseppina Stellato et al.   Frontiers in Microbiology

Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control

(2016) Carol A. Phillips   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme

(2016) Huhu Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilms: an emergent form of bacterial life

(2016) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

(2016) Laura M. Coughlan et al.   Frontiers in Microbiology

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

(2016) Diana Gutiérrez et al.   Frontiers in Microbiology

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

(2015) Jenni Hultman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Detection and Genotyping of Leuconostoc spp. in a Sausage Processing Plant

(2015) J. J. PADILLA-FRAUSTO et al.   JOURNAL OF FOOD PROTECTION

Lactic acid bacteria and their controversial role in fresh meat spoilage

(2015) Vasileios Pothakos et al.   MEAT SCIENCE

DNase-Sensitive and -Resistant Modes of Biofilm Formation by Listeria monocytogenes

(2015) Marion Zetzmann et al.   Frontiers in Microbiology

Biofilms and Wounds: An Overview of the Evidence

(2015) Steven L. Percival et al.   Advances in Wound Care

Characterization of the most abundant Lactobacillus species in chicken gastrointestinal tract and potential use as probiotics for genetic engineering

(2014) Lei Wang et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Exploring the Diversity of Listeria monocytogenes Biofilm Architecture by High-Throughput Confocal Laser Scanning Microscopy and the Predominance of the Honeycomb-Like Morphotype

(2014) Morgan Guilbaud et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Interactions in multispecies biofilms: do they actually matter?

(2014) Mette Burmølle et al.   TRENDS IN MICROBIOLOGY

Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains

(2013) Diana Molina-González et al.   FOOD CONTROL

Quantification of the extracellular matrix of theListeria monocytogenesbiofilms of different phylogenic lineages with optimization of culture conditions

(2013) T. Combrouse et al.   JOURNAL OF APPLIED MICROBIOLOGY

High-Throughput Screening of Multispecies Biofilm Formation and Quantitative PCR-Based Assessment of Individual Species Proportions, Useful for Exploring Interspecific Bacterial Interactions

(2013) Dawei Ren et al.   MICROBIAL ECOLOGY

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

(2013) T Nieminen   Frontiers in Microbiology

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

(2012) T.T. Nieminen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Localized cell death focuses mechanical forces during 3D patterning in a biofilm

(2012) M. Asally et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

(2011) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pseudomonas aeruginosauses a cyclic-di-GMP-regulated adhesin to reinforce the biofilm extracellular matrix

(2010) Bradley R. Borlee et al.   MOLECULAR MICROBIOLOGY

The biofilm matrix

(2010) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Bacterial adhesion and biofilms on surfaces

(2008) Trevor Roger Garrett et al.   Progress in Natural Science-Materials International

Effect of different environmental conditions on the bacteria survival on stainless steel surfaces

(2007) Nuria Fuster-Valls et al.   FOOD CONTROL