Different Lactobacillus populations dominate in “ Chorizo de León ” manufacturing performed in different production plants

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Title
Different Lactobacillus populations dominate in “ Chorizo de León ” manufacturing performed in different production plants
Authors
Keywords
Microbial ecology, Sequencing, Food fermentation, Lactobacillus, Oligotyping
Journal
FOOD MICROBIOLOGY
Volume 70, Issue -, Pages 94-102
Publisher
Elsevier BV
Online
2017-09-14
DOI
10.1016/j.fm.2017.09.009

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