Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies

Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment

(2017) Yishan Yang et al.   FOOD CONTROL

Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface

(2016) Takashi Kuda et al.   FOOD CONTROL

Biofilms: an emergent form of bacterial life

(2016) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

(2015) Meryem Muhterem-Uyar et al.   FOOD CONTROL

Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses

(2015) K. Luyckx et al.   POULTRY SCIENCE

A GFP promoter fusion library for the study ofSalmonellabiofilm formation and the mode of action of biofilm inhibitors

(2014) S.C.A. Robijns et al.   BIOFOULING

Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

(2014) F. Cappitelli et al.   Food Engineering Reviews

Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces

(2014) Evy Lahou et al.   International Journal of Environmental Research and Public Health

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

(2012) Sophie Marchand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening

(2011) Antonia Anna Lettini et al.   Food Analytical Methods

Gene expression analysis of monospecies Salmonella Typhimurium biofilms using Differential Fluorescence Induction

(2011) Kim Hermans et al.   JOURNAL OF MICROBIOLOGICAL METHODS

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY