The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium

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Title
The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium
Authors
Keywords
Streptococcus thermophilus, Fermentation condition, Exopolysaccharide, Molecular mass, eps, C expression
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 367-372
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.foodchem.2015.10.129

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