Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain

Published 2018 View Full Article

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Title
Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain
Authors
Keywords
Cold-resistant, Pseudomonas, Psychrobacter, Temperature sensitivity, GC–MS
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 290, Issue -, Pages 86-95
Publisher
Elsevier BV
Online
2018-10-02
DOI
10.1016/j.ijfoodmicro.2018.09.026

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