Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031

(2016) Taous Saraoui et al.   FOOD MICROBIOLOGY

Protective Effect of Carnobacterium spp. against Listeria monocytogenes during Host Cell Invasion Using In vitro HT29 Model

(2016) Tereza Pilchová et al.   Frontiers in Cellular and Infection Microbiology

Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon

(2016) S. MATAMOROS et al.   JOURNAL OF FOOD PROTECTION

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

(2015) Rafael Chacon Ruiz Martinez et al.   FOOD MICROBIOLOGY

Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise theListeria monocytogenesadhesion to HT29 colonocyte-like cells

(2015) M. Garriga et al.   Beneficial Microbes

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study

(2015) Gülhan Ünlü et al.   Probiotics and Antimicrobial Proteins

Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits

(2013) Carlo G. Rizzello et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Intercellular Nanotubes Mediate Bacterial Communication

(2011) Gyanendra P. Dubey et al.   CELL

The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

(2011) Saloomeh Moslehi-Jenabian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C

(2011) Papa Abdoulaye Fall et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

(2010) M. Cornu et al.   FOOD MICROBIOLOGY

Probiotic Colonization of the Adherent Mucus Layer of HT29MTXE12 Cells Attenuates Campylobacter jejuni Virulence Properties

(2010) A. Alemka et al.   INFECTION AND IMMUNITY

Protective Effect of a Non-BacteriocinogenicLactococcus pisciumCNCM I-4031 Strain AgainstListeria monocytogenesin Sterilized Tropical Cooked Peeled Shrimp

(2010) Papa Abdoulaye Fall et al.   Journal of Aquatic Food Product Technology

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

(2009) S. Matamoros et al.   FOOD MICROBIOLOGY

The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread amongListeria monocytogenesisolates from salmon, patients and environment

(2009) Toril Lindbäck et al.   VETERINARY RESEARCH

Anti-listerial activity of bacteriocin-producingLactobacillus curvatusCWBI-B28 andLactobacillus sakeiCWBI-B1365 on raw beef and poultry meat

(2008) C. Dortu et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture

(2007) L.A. Mellefont et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY