The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken

Vibrio choleraefilamentation promotes chitin surface attachment at the expense of competition in biofilms

(2019) Benjamin R. Wucher et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Size Laws and Division Ring Dynamics in Filamentous Escherichia coli cells

(2018) Martijn Wehrens et al.   CURRENT BIOLOGY

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta

(2018) Nassima Illikoud et al.   FOOD MICROBIOLOGY

One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

(2018) Nassima Illikoud et al.   Standards in Genomic Sciences

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium

(2016) Tamsyn Stanborough et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilms: an emergent form of bacterial life

(2016) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Isolation of segmented filamentous bacteria from complex gut microbiota

(2015) Aaron C. Ericsson et al.   BIOTECHNIQUES

On the evolution of bacterial multicellularity

(2015) Nicholas A Lyons et al.   CURRENT OPINION IN MICROBIOLOGY

Bacterial spoilers of food: Behavior, fitness and functional properties

(2015) Benoît Remenant et al.   FOOD MICROBIOLOGY

The near-quantitative sampling of genomic DNA from various food-borne Eubacteria

(2014) Peter Irwin et al.   BMC MICROBIOLOGY

Bacterial differentiation, development, and disease: mechanisms for survival

(2014) Sheryl S. Justice et al.   FEMS MICROBIOLOGY LETTERS

A method for correcting standard-based real-time PCR DNA quantitation when the standard’s polymerase reaction efficiency is significantly different from that of the unknown’s

(2012) Peter L. Irwin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Brochothrix thermosphacta Bacteriophages Feature Heterogeneous and Highly Mosaic Genomes and Utilize Unique Prophage Insertion Sites

(2010) S. Kilcher et al.   JOURNAL OF BACTERIOLOGY

Binding of nontarget microorganisms from food washes to anti-Salmonella and anti-E. coli O157 immunomagnetic beads: most probable composition of background Eubacteria

(2008) Peter Irwin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE

Morphological plasticity as a bacterial survival strategy

(2007) Sheryl S. Justice et al.   NATURE REVIEWS MICROBIOLOGY