Health promoting activities of probiotics

Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells

(2018) P. Castellano et al.   BIOTECHNOLOGY LETTERS

A novel antioxidant peptide, purified from Bacillus amyloliquefaciens , showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

(2018) Md. Saifur Rahman et al.   FOOD CHEMISTRY

Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by the Lactobacillus salivarius SGL 03

(2018) P. Pidutti et al.   JOURNAL OF APPLIED MICROBIOLOGY

Benefaction of probiotics for human health: A review

(2018) Rout George Kerry et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

(2018) A.T. Adesulu-Dahunsi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

(2018) Shivangi Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains

(2018) Qixiao Zhai et al.   Metallomics

Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity

(2018) Marianna Roselli et al.   Journal of Functional Foods

A systematic review and meta-analysis of the probiotics and synbiotics effects on oxidative stress

(2018) Javad Heshmati et al.   Journal of Functional Foods

Swine-Derived Probiotic Lactobacillus plantarum Inhibits Growth and Adhesion of Enterotoxigenic Escherichia coli and Mediates Host Defense

(2018) Jing Wang et al.   Frontiers in Microbiology

Oral Administration of Probiotics Increases Paneth Cells and Intestinal Antimicrobial Activity

(2018) Silvia I. Cazorla et al.   Frontiers in Microbiology

Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens

(2018) Dana Jeong et al.   Journal of Oral Microbiology

Potential non-dairy probiotic products – A healthy approach

(2018) Anil Panghal et al.   Food Bioscience

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

(2018) Chaminda Senaka Ranadheera et al.   Current Opinion in Food Science

Investigations of Bacteroides spp. towards next-generation probiotics

(2018) Huizi Tan et al.   FOOD RESEARCH INTERNATIONAL

Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1

(2018) Yokota Yasushi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Innate and adaptive immunity in necrotizing enterocolitis

(2018) Madison A. Mara et al.   Seminars in Fetal & Neonatal Medicine

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

(2018) Hasna Hanchi et al.   Frontiers in Microbiology

Bacteriocin production of the probiotic Lactobacillus acidophilus KS400

(2018) C. Gaspar et al.   AMB Express

Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose–induced oxidation in male Kuming mice

(2018) Huayi Suo et al.   JOURNAL OF DAIRY SCIENCE

In vitro evaluation of adherence and anti-infective property of probiotic Lactobacillus plantarum DM 69 against Salmonella enterica

(2018) Debapriya Mohanty et al.   MICROBIAL PATHOGENESIS

Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

(2018) Sung-Ho Son et al.   MICROBIAL PATHOGENESIS

Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

(2018) Mengfei Peng et al.   Frontiers in Microbiology

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades

(2018) Xinpeng Jiang et al.   Frontiers in Microbiology

Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2

(2017) Wei Tang et al.   FOOD CHEMISTRY

New insights in integrated response mechanism of Lactobacillus plantarum under excessive manganese stress

(2017) Yanjun Tong et al.   FOOD RESEARCH INTERNATIONAL

The intestinal microbiota: Antibiotics, colonization resistance, and enteric pathogens

(2017) Sohn Kim et al.   IMMUNOLOGICAL REVIEWS

Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds

(2017) Omir Adrian Castaneda et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Microbiome-Modulated Metabolites at the Interface of Host Immunity

(2017) Eran Blacher et al.   JOURNAL OF IMMUNOLOGY

Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product

(2017) Mojtaba Shakibaie et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei , an isolate from a Chinese fermented food

(2017) Niamat Ullah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak , a fermented fish product of North-East India

(2017) Chirom Aarti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities

(2017) Sung-Ho Son et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm formation

(2017) Abdelkarim Mahdhi et al.   MICROBIAL PATHOGENESIS

Astragalus polysaccharide ameliorates H2O2-induced human umbilical vein endothelial cell injury

(2017) Ronghui Han et al.   Molecular Medicine Reports

Effects of probiotics on d -galactose-induced oxidative stress in plasma: A meta-analysis of animal models

(2017) Jichun Zhao et al.   Journal of Functional Foods

In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics

(2017) Qi Han et al.   Journal of Functional Foods

Lactobacillus plantarum CCFM639 can prevent aluminium-induced neural injuries and abnormal behaviour in mice

(2017) Leilei Yu et al.   Journal of Functional Foods

Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau

(2017) Wurong Ding et al.   Journal of Functional Foods

The Effect of Bifidobacterium animalis ssp. lactis HN019 on Cellular Immune Function in Healthy Elderly Subjects: Systematic Review and Meta-Analysis

(2017) Larry Miller et al.   Nutrients

Dietary and Microbial Metabolites in the Regulation of Host Immunity

(2017) Naoko Shibata et al.   Frontiers in Microbiology

Microbial Anti-Inflammatory Molecule (MAM) from Faecalibacterium prausnitzii Shows a Protective Effect on DNBS and DSS-Induced Colitis Model in Mice through Inhibition of NF-κB Pathway

(2017) Natalia M. Breyner et al.   Frontiers in Microbiology

Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

(2017) Patrice D. Cani et al.   Frontiers in Microbiology

Antimicrobial activity of Lactobacillus salivarius and Lactobacillus fermentum against Staphylococcus aureus

(2017) Mi-Sun Kang et al.   Pathogens and Disease

Gut microbiome, metabolome, and allergic diseases

(2017) So-ichiro Hirata et al.   ALLERGOLOGY INTERNATIONAL

Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat

(2017) Majid Majlesi et al.   Probiotics and Antimicrobial Proteins

In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin

(2017) Víctor Hugo Urrutia-Baca et al.   Probiotics and Antimicrobial Proteins

The therapeutic protection of a living and dead Lactobacillus strain against aluminum-induced brain and liver injuries in C57BL/6 mice

(2017) Fengwei Tian et al.   PLoS One

Identification of key proteins and pathways in cadmium tolerance of Lactobacillus plantarum strains by proteomic analysis

(2017) Qixiao Zhai et al.   Scientific Reports

Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier

(2016) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Novel Rhamnose-Rich Hetero-exopolysaccharide Isolated from Lactobacillus paracasei DG Activates THP-1 Human Monocytic Cells

(2016) Silvia Balzaretti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactobacillus plantarum CCFM639 Alleviate Trace Element Imbalance-Related Oxidative Stress in Liver and Kidney of Chronic Aluminum Exposure Mice

(2016) Leilei Yu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

(2016) Mengfei Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota

(2016) Jeanne Alard et al.   ENVIRONMENTAL MICROBIOLOGY

Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model

(2016) Narendra Kumar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Characterization of a cadmium resistance Lactococcus lactis subsp. lactis strain by antioxidant assays and proteome profiles methods

(2016) Yao Sheng et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period

(2016) Liang Hu et al.   EUROPEAN JOURNAL OF NUTRITION

Probiotics in the modulation of maternal–infant immunity: Implications for allergic diseases

(2016) Vamshi Saliganti et al.   FOOD REVIEWS INTERNATIONAL

Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt

(2016) Ying Wang et al.   INTERNATIONAL DAIRY JOURNAL

Lactobacillus plantarum L67 glycoprotein protects against cadmium chloride toxicity in RAW 264.7 cells

(2016) Sooyeon Song et al.   JOURNAL OF DAIRY SCIENCE

Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases

(2016) Kyle T. Dolan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interactions between the microbiota and pathogenic bacteria in the gut

(2016) Andreas J. Bäumler et al.   NATURE

Role of gut microbiota in atherosclerosis

(2016) Annika Lindskog Jonsson et al.   Nature Reviews Cardiology

Lactobacillus sakei OK67 ameliorates high-fat diet–induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression

(2016) Su-Min Lim et al.   NUTRITION RESEARCH

Effects of probiotic supplementation in patients with type 2 diabetes: systematic review and meta-analysis

(2016) Vajihe Akbari et al.   NUTRITION REVIEWS

Anti-inflammatory potential of mushroom extracts and isolated metabolites

(2016) Oludemi Taofiq et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential of Lactobacillus plantarum CCFM639 in Protecting against Aluminum Toxicity Mediated by Intestinal Barrier Function and Oxidative Stress

(2016) Leilei Yu et al.   Nutrients

The antioxidative effects of three lactobacilli on high-fat diet induced obese mice

(2016) Wei Song et al.   RSC Advances

Effect of Bifidobacterium upon Clostridium difficile Growth and Toxicity When Co-cultured in Different Prebiotic Substrates

(2016) L. Valdés-Varela et al.   Frontiers in Microbiology

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Interactions between host genetics and gut microbiome in diabetes and metabolic syndrome

(2016) Siegfried Ussar et al.   Molecular Metabolism

Non-alcoholic fatty liver and the gut microbiota

(2016) Stavros Bashiardes et al.   Molecular Metabolism

Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice

(2015) Ken Ukibe et al.   BRITISH JOURNAL OF NUTRITION

Probiotic Escherichia coli Nissle 1917 reduces growth, Shiga toxin expression, release and thus cytotoxicity of enterohemorrhagic Escherichia coli

(2015) Mashkoor Mohsin et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

(2015) Deeplina Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4

(2015) Sasidharan Vasanthakumari Dilna et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics in valorization of innate immunity across various animal models

(2015) Seema Patel et al.   Journal of Functional Foods

Dietary Strategies for the Treatment of Cadmium and Lead Toxicity

(2015) Qixiao Zhai et al.   Nutrients

Dietary probiotics and prebiotics improved food acceptability, growth performance, haematology and immunological parameters and disease resistance against Aeromonas hydrophila in snakehead (Channa striata) fingerlings

(2014) Allah Dad Talpur et al.   AQUACULTURE

Plasmacytoid Dendritic Cells Mediate Anti-inflammatory Responses to a Gut Commensal Molecule via Both Innate and Adaptive Mechanisms

(2014) Suryasarathi Dasgupta et al.   Cell Host & Microbe

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

(2014) B.N.P. Sah et al.   FOOD CHEMISTRY

Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari

(2014) Kaja Abdhul et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nrf2-Mediated HO-1 Induction Coupled with the ERK Signaling Pathway Contributes to Indirect Antioxidant Capacity of Caffeic Acid Phenethyl Ester in HepG2 Cells

(2014) Jin-Kyoung Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

LeuO enhances butyrate-induced virulence expression through a positive regulatory loop in enterohaemorrhagicEscherichia coli

(2014) Miyuki Takao et al.   MOLECULAR MICROBIOLOGY

Interleukin-22 alleviates metabolic disorders and restores mucosal immunity in diabetes

(2014) Xiaoting Wang et al.   NATURE

Exposing to Cadmium Stress Cause Profound Toxic Effect on Microbiota of the Mice Intestinal Tract

(2014) Yehao Liu et al.   PLoS One

Zeaxanthin induces Nrf2-mediated phase II enzymes in protection of cell death

(2014) X Zou et al.   Cell Death & Disease

Microbiota transplantation restores normal fecal bile acid composition in recurrent Clostridium difficile infection

(2013) Alexa R. Weingarden et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Enterotoxigenic Bacteroides fragilis causes lethal colitis in Mongolian gerbils

(2013) Sejin Yim et al.   ANAEROBE

In vitro inhibition of Clostridium difficile and Clostridium perfringens by commercial probiotic strains

(2013) A. Schoster et al.   ANAEROBE

Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

(2013) Simone Pieniz et al.   FOOD CONTROL

Tryptophan Catabolites from Microbiota Engage Aryl Hydrocarbon Receptor and Balance Mucosal Reactivity via Interleukin-22

(2013) Teresa Zelante et al.   IMMUNITY

Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek

(2013) D. Wouters et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Atopic dermatitis-mitigating effects of newLactobacillusstrain,Lactobacillus sakeiprobio 65 isolated from Kimchi

(2013) J.-Y. Kim et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbiota-liberated host sugars facilitate post-antibiotic expansion of enteric pathogens

(2013) Katharine M. Ng et al.   NATURE

BifidobacteriumCECT 7765 improves metabolic and immunological alterations associated with obesity in high-fat diet-fed mice

(2013) Paola Gauffin Cano et al.   Obesity

Nutritional Basis for Colonization Resistance by Human Commensal Escherichia coli Strains HS and Nissle 1917 against E. coli O157:H7 in the Mouse Intestine

(2013) Rosalie Maltby et al.   PLoS One

The Impact of Lactobacillus plantarum WCFS1 Teichoic Acid D-Alanylation on the Generation of Effector and Regulatory T-cells in Healthy Mice

(2013) Maaike J. Smelt et al.   PLoS One

Immunomodulation by Bifidobacterium infantis 35624 in the Murine Lamina Propria Requires Retinoic Acid-Dependent and Independent Mechanisms

(2013) Patrycja Konieczna et al.   PLoS One

In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

(2012) Sandra Tejero-Sariñena et al.   ANAEROBE

Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotics?

(2012) Marc Monachese et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactobacillus plantarum CCFM8661 Alleviates Lead Toxicity in Mice

(2012) Fengwei Tian et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia

(2012) Ana Paula Boroni Moreira et al.   BRITISH JOURNAL OF NUTRITION

Outer Membrane Vesicles of a Human Commensal Mediate Immune Regulation and Disease Protection

(2012) Yue Shen et al.   Cell Host & Microbe

Facing glycosphingolipid–Shiga toxin interaction: dire straits for endothelial cells of the human vasculature

(2012) Andreas Bauwens et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Potential probiotic Lactobacillus plantarum VSG3 improves the growth, immunity, and disease resistance of tropical freshwater fish, Labeo rohita

(2012) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

(2012) Shengyu Li et al.   FOOD CHEMISTRY

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Regulated Virulence Controls the Ability of a Pathogen to Compete with the Gut Microbiota

(2012) N. Kamada et al.   SCIENCE

Plasma aluminum is a risk factor for oxidative stress and inflammation status in hemodialysis patients

(2011) Chih-Hung Guo et al.   CLINICAL BIOCHEMISTRY

Inflammatory links between obesity and metabolic disease

(2011) Carey N. Lumeng et al.   JOURNAL OF CLINICAL INVESTIGATION

Lactobacillus johnsonii N6.2 Stimulates the Innate Immune Response through Toll-Like Receptor 9 in Caco-2 Cells and Increases Intestinal Crypt Paneth Cell Number in BioBreeding Diabetes-Prone Rats

(2011) Sandra D. K. Kingma et al.   JOURNAL OF NUTRITION

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

Effect of yoghurt containing Bifidobacterium lactis Bb12®on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers

(2011) Jayakanthan Kabeerdoss et al.   Nutrition Journal

Pattern Recognition Receptors and Inflammation

(2010) Osamu Takeuchi et al.   CELL

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

(2010) Bae-Jin Lee et al.   FOOD CHEMISTRY

Biosorption of copper by wine-relevant lactobacilli

(2010) Sina Schut et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial Teichoic Acids Reverse Predominant IL-12 Production Induced by Certain Lactobacillus Strains into Predominant IL-10 Production via TLR2-Dependent ERK Activation in Macrophages

(2010) R. Kaji et al.   JOURNAL OF IMMUNOLOGY

Polyamines regulate E-cadherin transcription through c-Myc modulating intestinal epithelial barrier function

(2009) Lan Liu et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Influence of breast milk polyamines on suckling rat immune system maturation

(2009) Francisco J. Pérez-Cano et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Secreted bioactive factors from Bifidobacterium infantis enhance epithelial cell barrier function

(2008) Julia B. Ewaschuk et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Mucosal Glycan Foraging Enhances Fitness and Transmission of a Saccharolytic Human Gut Bacterial Symbiont

(2008) Eric C. Martens et al.   Cell Host & Microbe

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Human Microbiota-Secreted Factors Inhibit Shiga Toxin Synthesis by Enterohemorrhagic Escherichia coli O157:H7

(2008) T. de Sablet et al.   INFECTION AND IMMUNITY

Comparison of Carbon Nutrition for Pathogenic and Commensal Escherichia coli Strains in the Mouse Intestine

(2008) A. J. Fabich et al.   INFECTION AND IMMUNITY

Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance1

(2007) S. L. Foley et al.   JOURNAL OF ANIMAL SCIENCE