Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi

Published 2015 View Full Article

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Title
Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi
Authors
Keywords
Cholesterol-lowering effect, Lactobacillus plantarum, Probiotic, Kimchi
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 210-217
Publisher
Elsevier BV
Online
2015-01-21
DOI
10.1016/j.lwt.2015.01.019

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