Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
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Title
Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 9, Pages 3155-3164
Publisher
Royal Society of Chemistry (RSC)
Online
2017-07-17
DOI
10.1039/c7fo00593h
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