Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
Authors
Keywords
-
Journal
Food & Function
Volume 9, Issue 6, Pages 3057-3068
Publisher
Royal Society of Chemistry (RSC)
Online
2018-05-18
DOI
10.1039/c8fo00118a
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Hypocholesterolemic and bioactive potential of exopolysaccharide from a probiotic Enterococcus faecium K1 isolated from kalarei
- (2018) Bilqeesa Bhat et al. BIORESOURCE TECHNOLOGY
- Effects of dextran with different molecular weights on the quality of wheat sourdough breads
- (2018) Yao Zhang et al. FOOD CHEMISTRY
- Coeliac disease
- (2018) Benjamin Lebwohl et al. LANCET
- Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits
- (2018) Kieran M. Lynch et al. Annual Review of Food Science and Technology
- Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
- (2017) Veronica Vendramin et al. FOOD MICROBIOLOGY
- Functional food applications of dextran from Weissella cibaria RBA12 from pummelo ( Citrus maxima )
- (2017) Rwivoo Baruah et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters
- (2017) Yimin Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch
- (2017) Javad Barouei et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions
- (2016) I-Chiao Lee et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
- (2016) Graziano Caggianiello et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effect of polysaccharide from Bacillus subtilis sp. on cardiovascular diseases and atherogenic indices in diabetic rats
- (2016) Mona A. M. Ghoneim et al. BMC Complementary and Alternative Medicine
- Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
- (2016) Myriam M.-L. Grundy et al. BRITISH JOURNAL OF NUTRITION
- From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
- (2016) Ara Koh et al. CELL
- Impact of starch and exopolysaccharide-producing lactic acid bacteria on the properties of set and stirred yoghurts
- (2016) Marie-Claude Gentès et al. INTERNATIONAL DAIRY JOURNAL
- Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products
- (2016) Susann Mende et al. INTERNATIONAL DAIRY JOURNAL
- Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
- (2016) Lanjun Zhang et al. INTERNATIONAL DAIRY JOURNAL
- Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease
- (2016) Celestine Wong et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications
- (2016) Igor Moura de Paiva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome
- (2016) Rachel J. Perry et al. NATURE
- Diet–microbiota interactions as moderators of human metabolism
- (2016) Justin L. Sonnenburg et al. NATURE
- The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition
- (2016) Edward C. Deehan et al. TRENDS IN ENDOCRINOLOGY AND METABOLISM
- Effect of Prebiotic Galacto-Oligosaccharides on Serum Lipid Profile of Hypercholesterolemics
- (2016) Arooj Hashmi et al. Probiotics and Antimicrobial Proteins
- Review article: dietary fibre-microbiota interactions
- (2015) H. L. Simpson et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
- (2015) Emanuele Zannini et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation
- (2015) Zara Merali et al. Biotechnology for Biofuels
- Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota
- (2015) Nuria Salazar et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Gut Microbiome: Westernization and the Disappearance of Intestinal Diversity
- (2015) Nicola Segata CURRENT BIOLOGY
- Functional food addressing heart health
- (2015) Paul M. Ryan et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults
- (2015) Julien Tap et al. ENVIRONMENTAL MICROBIOLOGY
- Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4
- (2015) Sasidharan Vasanthakumari Dilna et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
- (2015) P. M. Ryan et al. Food & Function
- Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
- (2015) María I. Torino et al. Frontiers in Microbiology
- Gut Microbiota and Metabolic Disorders
- (2015) Kyu Yeon Hur et al. Diabetes & Metabolism Journal
- Defined Nutrient Diets Alter Susceptibility to Clostridium difficile Associated Disease in a Murine Model
- (2015) John H. Moore et al. PLoS One
- Incidence and Prevalence of Celiac Disease and Dermatitis Herpetiformis in the UK Over Two Decades: Population-Based Study
- (2014) Joe West et al. AMERICAN JOURNAL OF GASTROENTEROLOGY
- Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk
- (2014) Priscilla S. Botelho et al. CARBOHYDRATE POLYMERS
- Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
- (2014) Filipe De Vadder et al. CELL
- The Year in Cardiology 2013: cardiovascular disease prevention
- (2014) S. Gielen et al. EUROPEAN HEART JOURNAL
- Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
- (2014) Utoomporn Surayot et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5
- (2014) Deeplina Das et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications
- (2014) Jason R. Goldsmith et al. JOURNAL OF GASTROENTEROLOGY
- Exopolysaccharide-Producing Probiotic Lactobacilli Reduce Serum Cholesterol and Modify Enteric Microbiota in ApoE-Deficient Mice
- (2014) Lis EE London et al. JOURNAL OF NUTRITION
- The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids
- (2014) Lina Guo et al. Lipids in Health and Disease
- Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
- (2014) Aurélien Trompette et al. NATURE MEDICINE
- The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism
- (2014) Gary Frost et al. Nature Communications
- Evolution and development of cell walls in cereal grains
- (2014) Rachel A. Burton et al. Frontiers in Plant Science
- Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress
- (2013) Jing-Yan Li et al. CARBOHYDRATE POLYMERS
- Carbohydrates and the human gut microbiota
- (2013) Christophe Chassard et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Cholesterol lowering with bile salt hydrolase-active probiotic bacteria, mechanism of action, clinical evidence, and future direction for heart health applications
- (2013) Mitchell L Jones et al. EXPERT OPINION ON BIOLOGICAL THERAPY
- Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feed
- (2013) Irfan Ahmad Rather et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810
- (2013) Kun Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Immunomodulating activity of exopolysaccharide-producingLeuconostoc mesenteroidesstrain NTM048 from green peas
- (2013) C. Matsuzaki et al. JOURNAL OF APPLIED MICROBIOLOGY
- Diet rapidly and reproducibly alters the human gut microbiome
- (2013) Lawrence A. David et al. NATURE
- Prebiotics as functional foods: A review
- (2013) Sadeq Hasan Al-Sheraji et al. Journal of Functional Foods
- Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology
- (2013) Holly Hardy et al. Nutrients
- Fiber and Prebiotics: Mechanisms and Health Benefits
- (2013) Joanne Slavin Nutrients
- The Interplay Between Fiber and the Intestinal Microbiome in the Inflammatory Response
- (2013) Shiu-Ming Kuo Advances in Nutrition
- Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
- (2012) Sandra Galle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms
- (2012) Pasquale Russo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Gut microbiome composition is linked to whole grain-induced immunological improvements
- (2012) Inés Martínez et al. ISME Journal
- The impact of nutrition on the human microbiome
- (2012) Harry J Flint NUTRITION REVIEWS
- The interactions between endogenous bacteria, dietary components and the mucus layer of the large bowel
- (2012) Alicia M. Barnett et al. Food & Function
- Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
- (2012) Cecilia Lindström et al. AMB Express
- Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria
- (2012) Claudio Hidalgo-Cantabrana et al. Probiotics and Antimicrobial Proteins
- Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans
- (2011) Reiner Jumpertz et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria
- (2011) Tipparat Hongpattarakere et al. CARBOHYDRATE POLYMERS
- Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction
- (2011) F. Donot et al. CARBOHYDRATE POLYMERS
- Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats
- (2011) Pieter Van den Abbeele et al. ENVIRONMENTAL MICROBIOLOGY
- Potentials of Exopolysaccharides from Lactic Acid Bacteria
- (2011) Seema Patel et al. INDIAN JOURNAL OF MICROBIOLOGY
- Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri 100-23
- (2011) Ian M Sims et al. ISME Journal
- Kefiran Reduces Atherosclerosis in Rabbits Fed a High Cholesterol Diet
- (2011) Masashi Uchida et al. Journal of Atherosclerosis and Thrombosis
- Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center
- (2011) Gülen Arslan Lied et al. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
- Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
- (2011) B. D. Muegge et al. SCIENCE
- Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
- (2011) G. D. Wu et al. SCIENCE
- Advances in bacterial exopolysaccharides: from production to biotechnological applications
- (2011) Filomena Freitas et al. TRENDS IN BIOTECHNOLOGY
- New perspectives for Lactobacilli exopolysaccharides
- (2010) S. Badel et al. BIOTECHNOLOGY ADVANCES
- The Effect of Exopolysaccharide-Producing Probiotic Strains on Gut Oxidative Damage in Experimental Colitis
- (2010) Neriman Şengül et al. DIGESTIVE DISEASES AND SCIENCES
- Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide
- (2010) Harutoshi TSUDA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Functional intestinal microbiome, new frontiers in prebiotic design
- (2010) Marco Candela et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The biofilm matrix
- (2010) Hans-Curt Flemming et al. NATURE REVIEWS MICROBIOLOGY
- Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
- (2010) Purnima Gunness et al. Food & Function
- Effects of Dietary Fiber and Its Components on Metabolic Health
- (2010) James M. Lattimer et al. Nutrients
- Probiotic Properties of the 2-Substituted (1,3)- -D-Glucan-Producing Bacterium Pediococcus parvulus 2.6
- (2009) P. Fernandez de Palencia et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Gastrointestinal Effects of Low-Digestible Carbohydrates
- (2009) Hollie A. Grabitske et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bile Acids and Metabolic Regulation: Mechanisms and clinical responses to bile acid sequestration
- (2009) B. Staels et al. DIABETES CARE
- The role of pH in determining the species composition of the human colonic microbiota
- (2009) Sylvia H. Duncan et al. ENVIRONMENTAL MICROBIOLOGY
- An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity
- (2009) Vidya Prabhakar Kodali et al. FOOD RESEARCH INTERNATIONAL
- Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures
- (2009) Nuria Salazar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Functionality of exopolysaccharides produced by lactic acid bacteria in anin vitrogastric system
- (2009) F. Mozzi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains
- (2009) C. Rodríguez et al. JOURNAL OF DAIRY SCIENCE
- Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria
- (2008) N. Salazar et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Roles of Probiotics and Prebiotics in Colon Cancer Prevention: Postulated Mechanisms and In-vivo Evidence
- (2008) Min-Tze Liong INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis
- (2008) Harry J. Flint et al. NATURE REVIEWS MICROBIOLOGY
- Water-soluble dietary fibers and cardiovascular disease
- (2008) Elke Theuwissen et al. PHYSIOLOGY & BEHAVIOR
- Characterisation and preliminary lipid-lowering evaluation of starch from Chinese yam
- (2007) Wang Shujun et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now