Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes

Published 2019 View Full Article

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Title
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
Authors
Keywords
Legume, Bioactive peptide, Phenolic compounds, Obesity, Type-2 diabetes, Antioxidant
Journal
FOOD RESEARCH INTERNATIONAL
Volume 130, Issue -, Pages 108905
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.foodres.2019.108905

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