Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens

Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir

(2017) Dana Jeong et al.   FOOD CONTROL

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers

(2017) Dong-Hyeon Kim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1

(2017) Dana Jeong et al.   Food & Function

Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

(2016) Dong-Hyeon Kim et al.   Korean Journal for Food Science of Animal Resources

Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant

(2015) DONG-HYEON KIM et al.   JOURNAL OF FOOD PROTECTION

Streptococcus mutans-derived extracellular matrix in cariogenic oral biofilms

(2015) Marlise I. Klein et al.   Frontiers in Cellular and Infection Microbiology

The use of in vitro model systems to study dental biofilms associated with caries: a short review

(2015) Krista M. Salli et al.   Journal of Oral Microbiology

A comparative study of the effect of probiotics on cariogenic biofilm model for preventing dental caries

(2014) Sung-Hoon Lee et al.   ARCHIVES OF MICROBIOLOGY

The effect of five probiotic lactobacilli strains on the growth and biofilm formation ofStreptococcus mutans

(2014) X Lin et al.   ORAL DISEASES

Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group

(2014) Teresa Zotta et al.   PLoS One

The Use of Probiotic Strains in Caries Prevention: A Systematic Review

(2013) Maria Cagetti et al.   Nutrients

Biofilm formation and virulence expression by Streptococcus mutans are altered when grown in dual-species model

(2012) Zezhang T Wen et al.   BMC MICROBIOLOGY

Review: Functional Properties of Kefir

(2011) Zeynep B. Guzel-Seydim et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antimicrobial resistance of aerobes and facultative anaerobes isolated from the oral cavity

(2011) Ellen Cristina Gaetti-Jardim et al.   Journal of Applied Oral Science

Saliva: Physiology and Diagnostic Potential in Health and Disease

(2011) Sebastien J. C. Farnaud et al.   TheScientificWorldJOURNAL

Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora

(2010) Li-Chuan Chuang et al.   Clinical Oral Investigations

Effect of the antimicrobial decapeptide KSL on the growth of oral pathogens and Streptococcus mutans biofilm

(2010) Yi Liu et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Final pH affects the interference capacity of naturally occurring oral Lactobacillus strains against mutans streptococci

(2009) Charlotte Simark-Mattsson et al.   ARCHIVES OF ORAL BIOLOGY

Effect of Long-Term Consumption of Milk Supplemented with Probiotic Lactobacilli and Fluoride on Dental Caries and General Health in Preschool Children: A Cluster-Randomized Study

(2009) C. Stecksén-Blicks et al.   CARIES RESEARCH

Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria

(2009) S. K. Cildir et al.   EUROPEAN JOURNAL OF ORTHODONTICS

Measurement of Amylase in Saliva Collected by Salivette

(2009) Jung Ran Park et al.   Korean Journal of Laboratory Medicine