Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei

(2018) Zajeba Tabashsum et al.   FOOD CONTROL

Bacterial conjugated linoleic acid production and their applications

(2017) Bo Yang et al.   PROGRESS IN LIPID RESEARCH

Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation

(2017) Mengfei Peng et al.   Journal of Functional Foods

Eradication and Sensitization of Methicillin Resistant Staphylococcus aureus to Methicillin with Bioactive Extracts of Berry Pomace

(2017) Serajus Salaheen et al.   Frontiers in Microbiology

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

(2016) Mengfei Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop-livestock farms and their products sold in local markets

(2016) Mengfei Peng et al.   ENVIRONMENTAL MICROBIOLOGY

Probiotics for the Prevention of Pediatric Antibiotic-Associated Diarrhea

(2016) Shelby R. Hayes et al.   Explore-The Journal of Science and Healing

Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium

(2016) Serajus Salaheen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

(2016) Mary Feeney et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Ecological Dynamics ofCampylobacterin Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products

(2016) S. Salaheen et al.   Zoonoses and Public Health

Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites

(2016) Yuan Y. Chen et al.   Frontiers in Microbiology

Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015

(2016) Jennifer Y. Huang et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Summary of Notifiable Infectious Diseases and Conditions — United States, 2014

(2016) Deborah A. Adams et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions

(2015) Mengfei Peng et al.   FOOD CONTROL

Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens

(2015) Mengfei Peng et al.   JOURNAL OF FOOD SCIENCE

Probiotics, prebiotics and synbiotics- a review

(2015) Kavita. R. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens

(2015) Mengfei Peng et al.   Journal of Functional Foods

Review of the roles of conjugated linoleic acid in health and disease

(2015) Bo Yang et al.   Journal of Functional Foods

Summary of Notifiable Infectious Diseases and Conditions — United States, 2013

(2015) Deborah Adams et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

(2014) Serajus Salaheen et al.   FOOD RESEARCH INTERNATIONAL

Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli

(2014) B. Yang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil

(2014) JUHEE AHN et al.   JOURNAL OF FOOD PROTECTION

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Cocoa Agronomy, Quality, Nutritional, and Health Aspects

(2013) Neela Badrie et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

T helper cells plasticity in inflammation

(2013) Lorenzo Cosmi et al.   CYTOMETRY PART A

A metabolomic view of how the human gut microbiota impacts the host metabolome using humanized and gnotobiotic mice

(2013) A Marcobal et al.   ISME Journal

Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology

(2013) Holly Hardy et al.   Nutrients

Identification and characterization of an oleate hydratase-encoding gene fromBifidobacterium breve

(2013) Kerry Joan O'Connell et al.   Bioengineered

Production of conjugated linoleic acid by lactic acid bacteria in milk without any additional substrate

(2012) ASHISH PANDIT et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

(2012) SANDRA HOFFMANN et al.   JOURNAL OF FOOD PROTECTION

Inducible IL10+ Suppressor B Cells Inhibit CNS Inflammation and T Helper 17 Polarization

(2012) Jeremy Hsieh et al.   MOLECULAR THERAPY

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Probiotics, Prebiotics, and Synbiotics: Gut and Beyond

(2012) Usha Vyas et al.   Gastroenterology Research and Practice

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

(2011) Shinsuke Nakamura et al.   ANAEROBE

Linoleic Acid Isomerase inLactobacillus plantarumAKU1009a Proved to Be a Multi-Component Enzyme System Requiring Oxidoreduction Cofactors

(2011) Shigenobu KISHINO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

(2011) Eileen F. O'Shea et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice

(2011) Carina P. Van Nieuwenhove et al.   JOURNAL OF MEDICINAL FOOD

Physicochemical regulation of biofilm formation

(2011) Lars D. Renner et al.   MRS BULLETIN

Analysis of the Expression, Secretion and Translocation of the Salmonella enterica Type III Secretion System Effector SteA

(2011) Elena Cardenal-Muñoz et al.   PLoS One

The global burden of bacterial and viral zoonotic infections

(2010) L. Christou   CLINICAL MICROBIOLOGY AND INFECTION

Myosin Cross-reactive Antigen ofStreptococcus pyogenesM49 Encodes a Fatty Acid Double Bond Hydratase That Plays a Role in Oleic Acid Detoxification and Bacterial Virulence

(2010) Anton Volkov et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Functional and phenotypic characterization of a protein from Lactobacillus acidophilus involved in cell morphology, stress tolerance and adherence to intestinal cells

(2010) S. J. O'Flaherty et al.   MICROBIOLOGY-SGM

Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer

(2009) Simona Serini et al.   APOPTOSIS

Emerging Bacterial Pathogens in Meat and Poultry: An Overview

(2009) Montserrat Mor-Mur et al.   Food and Bioprocess Technology

Interleukin-23 and Th17 Cells in the Control of Gut Inflammation

(2009) Ivan Monteleone et al.   MEDIATORS OF INFLAMMATION

Bacterial Extracellular Polysaccharides Involved in Biofilm Formation

(2009) Barbara Vu et al.   MOLECULES

Conjugated linoleic acids as functional food: an insight into their health benefits

(2009) Sailas Benjamin et al.   Nutrition & Metabolism

Enteric infection meets intestinal function: how bacterial pathogens cause diarrhoea

(2008) V. K. Viswanathan et al.   NATURE REVIEWS MICROBIOLOGY