Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Oscillospira and related bacteria - From metagenomic species to metabolic features

(2017) Uri Gophna et al.   ENVIRONMENTAL MICROBIOLOGY

Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice

(2017) Wen-Juan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia

(2017) Ting Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ameliorative effect of Trametes orientalis polysaccharide against immunosuppression and oxidative stress in cyclophosphamide-treated mice

(2017) Yi Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rett Syndrome: A Focus on Gut Microbiota

(2017) Elisa Borghi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice

(2017) Hongliang Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation

(2017) Laura Rustioni et al.   SCIENTIA HORTICULTURAE

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

(2017) Hongjie Shi et al.   Food & Function

Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats

(2017) Chuan-jin Zheng et al.   Food & Function

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

(2017) Gaoxing Ma et al.   Food & Function

Fermented Yupingfeng polysaccharides enhance immunity by improving the foregut microflora and intestinal barrier in weaning rex rabbits

(2016) Hao Sun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers

(2016) Nastaran Khodaei et al.   CARBOHYDRATE POLYMERS

Arabinoxylans, gut microbiota and immunity

(2016) Mihiri Mendis et al.   CARBOHYDRATE POLYMERS

Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activity

(2016) Zhenzhen Gao et al.   CARBOHYDRATE POLYMERS

Structural analysis and immunoregulation activity comparison of five polysaccharides from Angelica sinensis

(2016) Junmin Wang et al.   CARBOHYDRATE POLYMERS

Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster

(2016) Lijun Wang et al.   EXPERIMENTAL GERONTOLOGY

Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice

(2016) Fei Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Charaterization and immunomodulatory activities of polysaccharide isolated from Pleurotus eryngii

(2016) Duoduo Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

Interactions between the microbiota and pathogenic bacteria in the gut

(2016) Andreas J. Bäumler et al.   NATURE

Oscillospira : a Central, Enigmatic Component of the Human Gut Microbiota

(2016) Tom Konikoff et al.   TRENDS IN MICROBIOLOGY

Microbiota y diabetes mellitus tipo 2

(2016) Araceli Muñoz-Garach et al.   Endocrinologia y Nutricion

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Review article: dietary fibre-microbiota interactions

(2015) H. L. Simpson et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato

(2015) Qiongying Wu et al.   CARBOHYDRATE POLYMERS

Antitumor and immunomodulatory activity of a water-soluble polysaccharide from Grifola frondosa

(2015) Guang-Hua Mao et al.   CARBOHYDRATE POLYMERS

Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

(2015) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of cyclophosphamide on immune system and gut microbiota in mice

(2015) Xiaofei Xu et al.   MICROBIOLOGICAL RESEARCH

Vertically transmitted faecal IgA levels determine extra-chromosomal phenotypic variation

(2015) Clara Moon et al.   NATURE

Evidence that asthma is a developmental origin disease influenced by maternal diet and bacterial metabolites

(2015) Alison N. Thorburn et al.   Nature Communications

Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice

(2015) Zi-Cheng Zhang et al.   Food & Function

Characterization of polysaccharide from longan pulp as the macrophage stimulator

(2015) Yang Yi et al.   RSC Advances

Impact of diet on the human intestinal microbiota

(2015) Huizi Tan et al.   Current Opinion in Food Science

Microbiota and diabetes: an evolving relationship

(2014) Herbert Tilg et al.   GUT

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

Phylogenetic distribution of three pathways for propionate production within the human gut microbiota

(2014) Nicole Reichardt et al.   ISME Journal

Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

(2014) Miao Zhang et al.   Journal of Functional Foods

Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy

(2014) Qingjuan Tang et al.   Food & Function

The changes induced by cyclophosphamide in intestinal barrier and microflora in mice

(2013) Jin Yang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

The Intestinal Microbiota Modulates the Anticancer Immune Effects of Cyclophosphamide

(2013) S. Viaud et al.   SCIENCE

Atractylodis macrocephalae Koidz. polysaccharides enhance both serum IgG response and gut mucosal immunity

(2012) Feng Xie et al.   CARBOHYDRATE POLYMERS

Intestinal microbiota determines development of non-alcoholic fatty liver disease in mice

(2012) Tiphaine Le Roy et al.   GUT

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

A review of the life history, invasion process, and potential management of Clavelina lepadiformis Müller, 1776: a recent invasion of the northwest Atlantic

(2012) James Reinhardt et al.   Management of Biological Invasions

Desulfovibrio Bacterial Species Are Increased in Ulcerative Colitis

(2011) Fiachra Rowan et al.   DISEASES OF THE COLON & RECTUM

Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

(2011) F. Bianchi et al.   FOOD CHEMISTRY

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

(2011) Heon Woong Kim et al.   FOOD CHEMISTRY

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

(2010) Sa'ad H. Al-Lahham et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin

(2010) Jun Liu et al.   BIORESOURCE TECHNOLOGY

Transcriptional activity of the dominant gut mucosal microbiota in chronic inflammatory bowel disease patients

(2010) A. Rehman et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Immunomodulatory dietary polysaccharides: a systematic review of the literature

(2010) Jane E Ramberg et al.   Nutrition Journal

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

(2009) Chenhong Zhang et al.   ISME Journal

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human gut microbiota in obesity and after gastric bypass

(2009) H. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The influence of traditional herbal formulas on cytokine activity

(2009) J.J. Burns et al.   TOXICOLOGY

Characterisation and immunostimulatory activity of an α-(1→6)-d-glucan from the cultured Armillariella tabescens mycelia

(2008) Xia Luo et al.   FOOD CHEMISTRY

Anti-tumor and immunomodulating activities of proteoglycans from mycelium of Phellinus nigricans and culture medium

(2008) Xia Li et al.   INTERNATIONAL IMMUNOPHARMACOLOGY