Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
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Title
Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
Authors
Keywords
Chitosan, Crustacean protein hydrolysates, Composite films, Functional properties, Antioxidant and antibacterial activities, Active food packaging
Journal
FOOD HYDROCOLLOIDS
Volume 116, Issue -, Pages 106639
Publisher
Elsevier BV
Online
2021-01-31
DOI
10.1016/j.foodhyd.2021.106639
References
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