Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin

Published 2008 View Full Article

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Title
Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 5, Pages 1322-1327
Publisher
Elsevier BV
Online
2008-10-02
DOI
10.1016/j.foodhyd.2008.09.010

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