A Novel α-Amylase from Bacillus mojavensis A21: Purification and Biochemical Characterization

Title
A Novel α-Amylase from Bacillus mojavensis A21: Purification and Biochemical Characterization
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 162, Issue 4, Pages 1018-1030
Publisher
Springer Nature
Online
2010-01-27
DOI
10.1007/s12010-009-8902-7

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