Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS

Published 2019 View Full Article

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Title
Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 302, Issue -, Pages 125334
Publisher
Elsevier BV
Online
2019-08-08
DOI
10.1016/j.foodchem.2019.125334

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