Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

Published 2017 View Full Article

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Title
Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
Authors
Keywords
Shrimp shell discards, Protein hydrolysates, Bioactive peptides, Antioxidant activity, Amino acid sequencing, ACE inhibition
Journal
Journal of Functional Foods
Volume 34, Issue -, Pages 7-17
Publisher
Elsevier BV
Online
2017-04-18
DOI
10.1016/j.jff.2017.04.013

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