Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

Published 2011 View Full Article

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Title
Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 4, Pages 1044-1051
Publisher
Elsevier BV
Online
2011-03-14
DOI
10.1016/j.foodres.2011.03.010

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