Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation

Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis

(2016) Surangna Jain et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta

(2016) Yun Li et al.   Marine Drugs

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

(2015) M. Chalamaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars

(2015) Idrees Ahmed Wani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

(2015) Lucie Beaulieu et al.   Journal of Functional Foods

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

(2014) Aleksandra Zambrowicz et al.   AMINO ACIDS

Bioactive peptides generated from meat industry by-products

(2014) Leticia Mora et al.   FOOD RESEARCH INTERNATIONAL

Hydrolysis and purification of ACE inhibitory peptides from the marine microalga Isochrysis galbana

(2014) Hao Wu et al.   JOURNAL OF APPLIED PHYCOLOGY

Functional significance of bioactive peptides derived from soybean

(2014) Brij Pal Singh et al.   PEPTIDES

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

(2014) Ines Jemil et al.   PROCESS BIOCHEMISTRY

Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

(2013) Ariel Cavazos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

(2013) Assaâd Sila et al.   FOOD CHEMISTRY

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

(2013) Ali Akbar et al.   FOOD CONTROL

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

(2013) Gisselle Raquel Apud et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity

(2012) Duly M. Marrufo-Estrada et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from egg white protein hydrolysate

(2011) Chen Chen et al.   AMINO ACIDS

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

(2011) Rui-Zeng Gu et al.   FOOD RESEARCH INTERNATIONAL

Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation

(2011) Li-Ya Niu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

(2011) Shabeena Yousuf Naqash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

(2011) Nahed Fakhfakh et al.   PROCESS BIOCHEMISTRY

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

(2010) Daodong Pan et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

(2009) Yuanhui Zhao et al.   PEPTIDES