Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates

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Title
Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates
Authors
Keywords
Purification, Antioxidant peptide, Sandfish, Arctoscopus japonicus, Stability
Journal
Journal of Functional Foods
Volume 20, Issue -, Pages 433-442
Publisher
Elsevier BV
Online
2015-12-01
DOI
10.1016/j.jff.2015.11.020

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