Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound

Published 2009 View Full Article

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Title
Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2116-2124
Publisher
Elsevier BV
Online
2009-04-17
DOI
10.1016/j.foodhyd.2009.04.001

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