Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis

Published 2016 View Full Article

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Title
Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis
Authors
Keywords
Carotenoids, Dipeptidyl peptidase-IV, Giant catfish, Prolyloligopeptidase, Shrimp
Journal
Food Bioscience
Volume 15, Issue -, Pages 55-63
Publisher
Elsevier BV
Online
2016-05-24
DOI
10.1016/j.fbio.2016.05.005

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