Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Published 2007 View Full Article

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Title
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 444-450
Publisher
Elsevier BV
Online
2007-05-15
DOI
10.1016/j.foodchem.2007.04.067

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