Probiotics as a biological detoxification tool of food chemical contamination: A review

Probiotics and MicroRNA: Their Roles in the Host–Microbe Interactions

(2021) Ying Zhao et al.   Frontiers in Microbiology

Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

(2021) Zahra Sarlak et al.   FOOD CONTROL

Review of the Reproductive Toxicity of T-2 Toxin

(2020) Xu Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cadmium: Mitigation strategies to reduce dietary exposure

(2020) Heather R. Schaefer et al.   JOURNAL OF FOOD SCIENCE

Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study

(2020) S. Pérez-Burillo et al.   Journal of Functional Foods

Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in Mice

(2020) Qixiao Zhai et al.   Frontiers in Microbiology

The anti-inflammatory, anti-oxidant and protective effects of a probiotic mixture on organ toxicity in a rat model

(2020) Murat Karamese et al.   Future Microbiology

Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

(2020) Moyosore Joseph Adegbeye et al.   TOXICON

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

(2020) Paulina Markowiak-Kopeć et al.   Nutrients

The importance of interaction between MicroRNAs and gut microbiota in several pathways

(2020) Ava Behrouzi et al.   MICROBIAL PATHOGENESIS

Use of Lactobacillus paracasei strain for zearalenone binding and metabolization

(2020) Michał Złoch et al.   TOXICON

Effects of probiotic administration on hepatic antioxidative parameters depending on oxidative stress models: A meta-analysis of animal experiments

(2020) Jichun Zhao et al.   Journal of Functional Foods

Detoxification of deoxynivalenol by Bacillus subtilis ASAG 216 and characterization the degradation process

(2020) Ru Jia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Multi-strain probiotic ameliorated toxic effects of phthalates and bisphenol A mixture in Wistar rats

(2020) Katarina Baralić et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese

(2020) Bruna Leonel Gonçalves et al.   FOOD RESEARCH INTERNATIONAL

Mucus barrier, mucins and gut microbiota: the expected slimy partners?

(2020) Paola Paone et al.   GUT

Probiotics: A Dietary Factor to Modulate the Gut Microbiome, Host Immune System, and Gut–Brain Interaction

(2020) Tetsuji Hori et al.   Microorganisms

The occurrence of bisphenol compounds in animal feed plastic packaging and migration into feed

(2020) Ruiguo Wang et al.   CHEMOSPHERE

A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies

(2020) Hafiz Ubaid ur Rahman et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Improving effect of a probiotic mixture on memory and learning abilities in d-galactose–treated aging mice

(2019) Shang-Tse Ho et al.   JOURNAL OF DAIRY SCIENCE

Gut Reactions: Breaking Down Xenobiotic–Microbiome Interactions

(2019) Gerard Clarke et al.   PHARMACOLOGICAL REVIEWS

The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

(2019) Falco Beer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Next generation probiotics in disease amelioration

(2019) Chih-Jung Chang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Screening of Bifidobacterium strains with assignment of functional groups to bind with benzo[a]pyrene under food stress factors

(2019) Sana Shoukat et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A mini review of bisphenol A (BPA) effects on cancer-related cellular signaling pathways

(2019) Samira Nomiri et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

(2019) Sakshi Mishra et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Heavy metals in food crops: Health risks, fate, mechanisms, and management

(2019) Prabhat Kumar Rai et al.   ENVIRONMENT INTERNATIONAL

The characteristics, occurrence, and toxicological effects of patulin

(2019) Iman Saleh et al.   FOOD AND CHEMICAL TOXICOLOGY

Leaky gut: mechanisms, measurement and clinical implications in humans

(2019) Michael Camilleri   GUT

Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

(2019) Alicja M. Nogacka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Degradation potential of bisphenol A by Lactobacillus reuteri

(2019) Jian Ju et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Association between Bisphenol A Exposure and Obesity in Children—A Systematic Review with Meta-Analysis

(2019) Ka Young Kim et al.   International Journal of Environmental Research and Public Health

T-2 toxin neurotoxicity: role of oxidative stress and mitochondrial dysfunction

(2019) Chongshan Dai et al.   ARCHIVES OF TOXICOLOGY

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Occurrence and toxicity of a fusarium mycotoxin, zearalenone

(2019) Ankita Rai et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A scoping review of the health and toxicological activity of bisphenol A (BPA) structural analogues and functional alternatives

(2019) Katherine Pelch et al.   TOXICOLOGY

Editorial: Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

(2019) Philippe Langella et al.   Frontiers in Microbiology

Gut Microbiota Has a Widespread and Modifiable Effect on Host Gene Regulation

(2019) Allison L. Richards et al.   mSystems

Pediococcus pentosaceus xy46 Can Absorb Zearalenone and Alleviate its Toxicity to the Reproductive Systems of Male Mice

(2019) Yang et al.   Microorganisms

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

(2019) Eleni Papadopoulou et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Bisphenol A increases intestinal permeability through disrupting intestinal barrier function in mice

(2019) Ling Feng et al.   ENVIRONMENTAL POLLUTION

Toxicity of cadmium in musculoskeletal diseases

(2019) D. Reyes-Hinojosa et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Gut microbial β-glucuronidases reactivate estrogens as components of the estrobolome that reactivate estrogens

(2019) Samantha M. Ervin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A study of zearalenone biosorption and metabolisation by prokaryotic and eukaryotic cells

(2019) Agnieszka Rogowska et al.   TOXICON

Glucocorticoid and mineralocorticoid receptors and corticosteroid homeostasis are potential targets for endocrine-disrupting chemicals

(2019) Jianyun Zhang et al.   ENVIRONMENT INTERNATIONAL

Hazardous heavy metals contamination of vegetables and food chain: Role of sustainable remediation approaches - A review

(2019) Sandeep Kumar et al.   ENVIRONMENTAL RESEARCH

Bisphenol A contamination in infant rats: molecular, structural, and physiological cardiovascular changes and the protective role of kefir

(2019) Andreia G.F. Friques et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The gut microbiome: an orchestrator of xenobiotic metabolism

(2019) Stephanie L. Collins et al.   Acta Pharmaceutica Sinica B

Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts

(2018) Narendra Kumar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Unregulated Probiotic Market

(2018) Claudio de Simone   Clinical Gastroenterology and Hepatology

Effects of short term lead exposure on gut microbiota and hepatic metabolism in adult zebrafish

(2018) Jizhou Xia et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Dioxin-like PCB 126 increases intestinal inflammation and disrupts gut microbiota and metabolic homeostasis

(2018) Michael C. Petriello et al.   ENVIRONMENTAL POLLUTION

Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp. DII-9

(2018) Xiaojuan Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

Ochratoxin A: Toxicity, oxidative stress and metabolism

(2018) Yanfei Tao et al.   FOOD AND CHEMICAL TOXICOLOGY

Benefaction of probiotics for human health: A review

(2018) Rout George Kerry et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Chronic exposure to low concentrations of lead induces metabolic disorder and dysbiosis of the gut microbiota in mice

(2018) Jizhou Xia et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bisphenol A and its derivatives decrease expression of chemerin, which reverses its stimulatory action in ovarian cancer cells

(2018) Marta Hoffmann et al.   TOXICOLOGY LETTERS

Occurrence of trace metals in foodstuffs and their health impact

(2018) Ahmed A. El-Kady et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mycotoxins and oxidative stress: where are we?

(2018) E.O. da Silva et al.   World Mycotoxin Journal

The effect of probiotics and polysaccharides on the gut microbiota composition and function of weaned rats

(2018) Mengxia Wang et al.   Food & Function

Exposure to toxic metals triggers unique responses from the rat gut microbiota

(2018) Joshua B. Richardson et al.   Scientific Reports

Mycotoxin: Its Impact on Gut Health and Microbiota

(2018) Winnie-Pui-Pui Liew et al.   Frontiers in Cellular and Infection Microbiology

Microbiome and Allergic Diseases

(2018) Mariona Pascal et al.   Frontiers in Immunology

Food safety in the 21st century

(2018) Fred Fung et al.   Biomedical Journal

How to select a probiotic? A review and update of methods and criteria

(2018) Gilberto Vinícius de Melo Pereira et al.   BIOTECHNOLOGY ADVANCES

Bisphenol A: Food Exposure and Impact on Human Health

(2018) Susana Almeida et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Neurotoxic effects of organophosphorus pesticides and possible association with neurodegenerative diseases in man: A review

(2018) Milan Jokanović   TOXICOLOGY

The probiotic strain Escherichia coli Nissle 1917 prevents papain-induced respiratory barrier injury and severe allergic inflammation in mice

(2018) Thomas Secher et al.   Scientific Reports

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

(2018) Changkun Li et al.   Frontiers in Microbiology

Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota

(2018) Jing Wang et al.   Frontiers in Microbiology

Plant-Derived Exosomal MicroRNAs Shape the Gut Microbiota

(2018) Yun Teng et al.   Cell Host & Microbe

Bisphenol A exposure and type 2 diabetes mellitus risk: a meta-analysis

(2018) Semi Hwang et al.   BMC Endocrine Disorders

Lactobacillus rhamnosus GG Protects the Epithelial Barrier of Wistar Rats from the Pepsin-Trypsin-Digested Gliadin (PTG)-Induced Enteropathy

(2018) Antonella Orlando et al.   Nutrients

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades

(2018) Xinpeng Jiang et al.   Frontiers in Microbiology

Inevitable dietary exposure of Benzo[a]pyrene: carcinogenic risk assessment an emerging issues and concerns

(2018) Durgesh Nandini Das et al.   Current Opinion in Food Science

A review of arsenic in crops, vegetables, animals and food products

(2018) Munish K. Upadhyay et al.   FOOD CHEMISTRY

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

(2018) Blake R. Rushing et al.   FOOD AND CHEMICAL TOXICOLOGY

Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques

(2018) Fatemeh Barzegar et al.   FOOD CHEMISTRY

Oscillospira and related bacteria - From metagenomic species to metabolic features

(2017) Uri Gophna et al.   ENVIRONMENTAL MICROBIOLOGY

Effects of environmental pollutants on gut microbiota

(2017) Yuanxiang Jin et al.   ENVIRONMENTAL POLLUTION

Probiotic biological strategies to decontaminate aflatoxin M 1 in a traditional Iranian fermented milk drink (Doogh)

(2017) Zahra Sarlak et al.   FOOD CONTROL

Efficiency of dairy strains of lactic acid bacteria to bind bisphenol A in phosphate buffer saline

(2017) Yuan-ting Zhu et al.   FOOD CONTROL

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

(2017) Falco Beer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of probiotic supplementation on growth and global gene expression in dairy cows

(2017) Sarah Adjei-Fremah et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Chemical signaling between gut microbiota and host chromatin: What is your gut really saying?

(2017) Kimberly A. Krautkramer et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Prevalence of exposure of heavy metals and their impact on health consequences

(2017) Kanwal Rehman et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Characterization of the binding capacity of mercurial species in Lactobacillus strains

(2017) Cristina Alcántara et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities

(2017) O. Ojekunle et al.   LETTERS IN APPLIED MICROBIOLOGY

The gut microbiome and liver cancer: mechanisms and clinical translation

(2017) Le-Xing Yu et al.   Nature Reviews Gastroenterology & Hepatology

Chemical transformation of xenobiotics by the human gut microbiota

(2017) Nitzan Koppel et al.   SCIENCE

Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

(2017) Francesco Cubadda et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

Involvement of MicroRNAs in Probiotics-Induced Reduction of the Cecal Inflammation by Salmonella Typhimurium

(2017) Qiaoling Chen et al.   Frontiers in Immunology

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

(2017) Paul W. O’Toole et al.   Nature Microbiology

Perinatal Bisphenol A Exposure Induces Chronic Inflammation in Rabbit Offspring via Modulation of Gut Bacteria and Their Metabolites

(2017) Lavanya Reddivari et al.   mSystems

Gut remediation: a potential approach to reducing chromium accumulation using Lactobacillus plantarum TW1-1

(2017) Gaofeng Wu et al.   Scientific Reports

Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure

(2016) Qixiao Zhai et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Probiotic Lactobacillus rhamnosus Reduces Organophosphate Pesticide Absorption and Toxicity to Drosophila melanogaster

(2016) Mark Trinder et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier

(2016) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure

(2016) Carla A. Ng et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Detoxification of zearalenone by Lactobacillus pentosus strains

(2016) Arunrussamee Sangsila et al.   FOOD CONTROL

Insecticide chlorpyrifos and fungicide carbendazim, common food contaminants mixture, induce hepatic, renal, and splenic oxidative damage in female rats

(2016) AO Abolaji et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation

(2016) Yan-Su Wang et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism

(2016) Peter Spanogiannopoulos et al.   NATURE REVIEWS MICROBIOLOGY

Perinatal Lead Exposure Alters Gut Microbiota Composition and Results in Sex-specific Bodyweight Increases in Adult Mice

(2016) Jianfeng Wu et al.   TOXICOLOGICAL SCIENCES

The gut microbiota: a major player in the toxicity of environmental pollutants?

(2016) Sandrine P Claus et al.   npj Biofilms and Microbiomes

Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin

(2016) Christina Engels et al.   Scientific Reports

IKKβ/NF-κB mediated the low doses of bisphenol A induced migration of cervical cancer cells

(2015) Xue-Feng Ma et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Bisphenol A stimulates the epithelial mesenchymal transition of estrogen negative breast cancer cells via FOXA1 signals

(2015) Xiao-Lin Zhang et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Subchronic Exposure of Mice to Cadmium Perturbs Their Hepatic Energy Metabolism and Gut Microbiome

(2015) Songbin Zhang et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union

(2015) Marco Silano et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Novel opportunities for next-generation probiotics targeting metabolic syndrome

(2015) Patrice D Cani et al.   CURRENT OPINION IN BIOTECHNOLOGY

The in vitro ability of different Saccharomyces cerevisiae – Based products to bind aflatoxin B1

(2015) Bruna Leonel Gonçalves et al.   FOOD CONTROL

Protective effects of probioticLactobacillus plantarumBJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats

(2015) Leila Bouhafs et al.   RENAL FAILURE

Developmental Regulation of Drug-Processing Genes in Livers of Germ-Free Mice

(2015) Felcy Pavithra Selwyn et al.   TOXICOLOGICAL SCIENCES

Low doses of bisphenol A stimulate the proliferation of breast cancer cells via ERK1/2/ERRγ signals

(2015) Haixing Song et al.   TOXICOLOGY IN VITRO

Toxicity of oral cadmium intake: Impact on gut immunity

(2015) Marina Ninkov et al.   TOXICOLOGY LETTERS

Fate, activity, and impact of ingested bacteria within the human gut microbiota

(2015) Muriel Derrien et al.   TRENDS IN MICROBIOLOGY

Protective effects of lactic acid bacteria-fermented soymilk against chronic cadmium toxicity in mice

(2015) Qixiao Zhai et al.   RSC Advances

Probiotic lactobacilli: a potential prophylactic treatment for reducing pesticide absorption in humans and wildlife

(2015) M. Trinder et al.   Beneficial Microbes

Potential of goat probiotic to bind mutagens

(2014) Ana Lidia Apás et al.   ANAEROBE

Bisphenol A modulates colorectal cancer protein profile and promotes the metastasis via induction of epithelial to mesenchymal transitions

(2014) Zhuo-Jia Chen et al.   ARCHIVES OF TOXICOLOGY

Gut Microbiome Phenotypes Driven by Host Genetics Affect Arsenic Metabolism

(2014) Kun Lu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Arsenic Exposure Perturbs the Gut Microbiome and Its Metabolic Profile in Mice: An Integrated Metagenomics and Metabolomics Analysis

(2014) Kun Lu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Insights on the human microbiome and its xenobiotic metabolism: what is known about its effects on human physiology?

(2014) Tewes Tralau et al.   Expert Opinion on Drug Metabolism & Toxicology

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

(2014) Rafaat M. Elsanhoty et al.   FOOD CONTROL

Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics

(2014) Rachel N. Carmody et al.   JOURNAL OF CLINICAL INVESTIGATION

Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters

(2014) Xin-Wei Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Benzo[a]pyrene increases DNA double strand break repair in vitro and in vivo: A possible mechanism for benzo[a]pyrene-induced toxicity

(2014) Emily W.Y. Tung et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Increased Gut Permeability and Bacterial Translocation after Chronic Chlorpyrifos Exposure in Rats

(2014) Claire Joly Condette et al.   PLoS One

Differential Modulation by Akkermansia muciniphila and Faecalibacterium prausnitzii of Host Peripheral Lipid Metabolism and Histone Acetylation in Mouse Gut Organoids

(2014) S. Lukovac et al.   mBio

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria

(2014) Mari Vasama et al.   Toxins

Diabetes, obesity and gut microbiota

(2013) Amandine Everard et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME®reactor

(2013) Katia Sivieri et al.   BMC GASTROENTEROLOGY

Cadmium exposure and the risk of breast cancer in Japanese women

(2013) Chisato Nagata et al.   BREAST CANCER RESEARCH AND TREATMENT

Exercise Attenuates PCB-Induced Changes in the Mouse Gut Microbiome

(2013) Jeong June Choi et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process

(2013) Hongfei Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Metabolomic Approach Assisted High Resolution LC–ESI-MS Based Identification of a Xenobiotic Derivative of Fenhexamid Produced by Lactobacillus casei

(2013) József Lénárt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages

(2013) Lifeng Wang et al.   NUTRITION

Endocrine disruptors found in food contaminants enhance allergic sensitization through an oxidative stress that promotes the development of allergic airway inflammation

(2013) Takuma Kato et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Gut microbiota limits heavy metals burden caused by chronic oral exposure

(2013) Jérôme Breton et al.   TOXICOLOGY LETTERS

Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

(2013) Bertrand Grenier et al.   Toxins

Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotics?

(2012) Marc Monachese et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice

(2012) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

(2012) J.C. Serrano-Niño et al.   FOOD CONTROL

Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents

(2012) J.N. Bhakta et al.   JOURNAL OF APPLIED MICROBIOLOGY

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

(2012) M.R. Armando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

(2012) Shaimaa Hatab et al.   JOURNAL OF FOOD SCIENCE

Fenvalerate induced stress mitigation by dietary supplementation of multispecies probiotic mixture in a tropical freshwater fish, Labeo rohita (Hamilton)

(2012) Sipra Mohapatra et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Review on proteomic analyses of benzo[a]pyrene toxicity

(2012) Nisha Verma et al.   PROTEOMICS

Efficiency of the intestinal bacteria in the degradation of the toxic pesticide, chlorpyrifos

(2012) M. K. Harishankar et al.   3 Biotech

Xenobiotic Metabolomics: Major Impact on the Metabolome

(2011) Caroline H. Johnson et al.   Annual Review of Pharmacology and Toxicology

Probiotics and immune health

(2011) Fang Yan et al.   CURRENT OPINION IN GASTROENTEROLOGY

A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42°C

(2011) Xin-Huai Zhao et al.   FOOD CHEMISTRY

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

(2011) André El Khoury et al.   FOOD CONTROL

Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

(2011) CLAIRE JOANNIS-CASSAN et al.   JOURNAL OF FOOD PROTECTION

Saccharomyces cerevisiae strains from animal environment with in vitro aflatoxin B1 binding ability and anti-pathogenic bacterial influence

(2011) M. Armando et al.   World Mycotoxin Journal

Protective effects of Lactobacillus paracasei F19 in a rat model of oxidative and metabolic hepatic injury

(2010) Gerardo Nardone et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

(2010) Yoko Ikunaga et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Secret Life of NAD+: An Old Metabolite Controlling New Metabolic Signaling Pathways

(2010) Riekelt H. Houtkooper et al.   ENDOCRINE REVIEWS

Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

(2010) Shah Md. Asraful Islam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

(2009) A. Hernandez-Mendoza et al.   FOOD AND CHEMICAL TOXICOLOGY

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

(2009) Kye Man Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of oral bisphenol A at reference doses on intestinal barrier function and sex differences after perinatal exposure in rats

(2009) V. Braniste et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

ATP-Citrate Lyase Links Cellular Metabolism to Histone Acetylation

(2009) K. E. Wellen et al.   SCIENCE

Intestinal flora induces the expression of Cyp3a in the mouse liver

(2009) T. Toda et al.   XENOBIOTICA

Effect of Probiotics,Bifidobacterium breveandLactobacillus casei, on Bisphenol A Exposure in Rats

(2008) Kenji OISHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Probiotics in the United States

(2008) Jon A. Vanderhoof et al.   CLINICAL INFECTIOUS DISEASES

Modulatory activity of aLactobacillus casei strain on 1,2-dimethylhydrazine-induced genotoxicity in rats

(2008) Milena Villarini et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria

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Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon

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Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

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Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY

On the occurrence of aflatoxin M1 in milk and dairy products

(2007) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY