Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

(2018) Shabnam Sepahpour et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: findings from three large US cohorts

(2018) Arash Etemadi et al.   INTERNATIONAL JOURNAL OF CANCER

Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis

(2018) Vincenza Gianfredi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Induction and modulation of genotoxicity by the bacteriome in mammals

(2018) V.G. Druzhinin et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Intestinal organoids for modelling intestinal development and disease

(2018) Kathryn L. Fair et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Current Status of 3-D Organoids as Pre-Clinical Models

(2018) Garima Kaushik et al.   STEM CELLS

Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

(2018) Zhimin Zhang et al.   Microbiome

Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems

(2018) Clémence Defois et al.   Scientific Reports

Dietary patterns and colorectal cancer risk in Zimbabwe: A population based case-control study

(2018) Leolin Katsidzira et al.   Cancer Epidemiology

Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis

(2018) Victoria Martínez Góngora et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parameters

(2018) Maria Buła et al.   FOOD CHEMISTRY

Main issues addressed in the 2014-2015 revisions to the OECD Genetic Toxicology Test Guidelines

(2017) Veronique Thybaud et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Genotoxicity testing: progress and prospects for the next decade

(2017) Hasan Turkez et al.   Expert Opinion on Drug Metabolism & Toxicology

Peptostreptococcus anaerobius Induces Intracellular Cholesterol Biosynthesis in Colon Cells to Induce Proliferation and Causes Dysplasia in Mice

(2017) Ho Tsoi et al.   GASTROENTEROLOGY

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

(2017) Raul Zamora-Ros et al.   INTERNATIONAL JOURNAL OF CANCER

Evaluation of the cytotoxicity, genotoxicity and mucus permeation capacity of several surface modified poly(anhydride) nanoparticles designed for oral drug delivery

(2017) T Iglesias et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

(2017) Falco Beer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Strains, functions and dynamics in the expanded Human Microbiome Project

(2017) Jason Lloyd-Price et al.   NATURE

Collateral damage: insights into bacterial mechanisms that predispose host cells to cancer

(2017) Aurélie Gagnaire et al.   NATURE REVIEWS MICROBIOLOGY

Mediterranean diet and colorectal cancer: A systematic review

(2017) Alberto Farinetti et al.   NUTRITION

Transplantation of fecal microbiota from patients with irritable bowel syndrome alters gut function and behavior in recipient mice

(2017) Giada De Palma et al.   Science Translational Medicine

Gut Microbial Transformation of the Dietary Imidazoquinoxaline Mutagen MelQx Reduces Its Cytotoxic and Mutagenic Potency

(2017) Jianbo Zhang et al.   TOXICOLOGICAL SCIENCES

Meta-analysis of gut microbiome studies identifies disease-specific and shared responses

(2017) Claire Duvallet et al.   Nature Communications

Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis

(2017) Manuela Chiavarini et al.   Nutrients

Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets

(2017) Ermanno Federici et al.   Frontiers in Microbiology

Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide

(2017) Roberta Prete et al.   Frontiers in Microbiology

Environmental Pollutant Benzo[a]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut Microbiota

(2017) Clémence Defois et al.   Frontiers in Microbiology

Lactobacillus rhamnosus induced epithelial cell apoptosis, ameliorates inflammation and prevents colon cancer development in an animal model

(2016) Yaser Gamallat et al.   BIOMEDICINE & PHARMACOTHERAPY

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

(2016) Alain Kondjoyan et al.   FOOD CHEMISTRY

Diet, microorganisms and their metabolites and colon cancer

(2016) Stephen J. D. O'Keefe   Nature Reviews Gastroenterology & Hepatology

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

(2016) Nicola Di Daniele et al.   Oncotarget

Interference with mutagenic aflatoxin B1-induced checkpoints through antagonistic action of ochratoxin A in intestinal cancer cells: a molecular explanation on potential risk of crosstalk between carcinogens

(2016) Juil Kim et al.   Oncotarget

Revised Estimates for the Number of Human and Bacteria Cells in the Body

(2016) Ron Sender et al.   PLOS BIOLOGY

Oral exposure to environmental pollutant benzo[a]pyrene impacts the intestinal epithelium and induces gut microbial shifts in murine model

(2016) Céline Ribière et al.   Scientific Reports

A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13–19 years): a cross-sectional study

(2015) Farah Naja et al.   BRITISH JOURNAL OF NUTRITION

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals

(2015) S. Rohrmann et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms

(2015) Vic Shao-Chih Chiang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The gut microbiome in health and in disease

(2015) Andrew B. Shreiner et al.   CURRENT OPINION IN GASTROENTEROLOGY

The deleterious metabolic and genotoxic effects of the bacterial metabolite p-cresol on colonic epithelial cells

(2015) Mireille Andriamihaja et al.   FREE RADICAL BIOLOGY AND MEDICINE

Monitoring in real time the cytotoxic effect of Clostridium difficile upon the intestinal epithelial cell line HT29

(2015) Lorena Valdés et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Evaluation of the Cytotoxicity of α-Cyclodextrin Derivatives on the Caco-2 Cell Line and Human Erythrocytes

(2015) Eszter Róka et al.   MOLECULES

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

Antigenotoxic activity of lactic acid bacteria, prebiotics, and products of their fermentation against selected mutagens

(2015) Adriana Nowak et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Polycyclic Aromatic Hydrocarbons: From Metabolism to Lung Cancer

(2015) Bhagavatula Moorthy et al.   TOXICOLOGICAL SCIENCES

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

(2015) Amit D. Joshi et al.   Cancer Medicine

The influence of Lactobacillus casei DN 114 001 on the activity of faecal enzymes and genotoxicity of faecal water in the presence of heterocyclic aromatic amines

(2014) Adriana Nowak et al.   ANAEROBE

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

(2014) Gyung-Ah Wie et al.   BRITISH JOURNAL OF NUTRITION

The Integrative Human Microbiome Project: Dynamic Analysis of Microbiome-Host Omics Profiles during Periods of Human Health and Disease

(2014)   Cell Host & Microbe

Rethinking “Enterotypes”

(2014) Dan Knights et al.   Cell Host & Microbe

Bacterial genotoxin colibactin promotes colon tumour growth by inducing a senescence-associated secretory phenotype

(2014) Antony Cougnoux et al.   GUT

Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics

(2014) Rachel N. Carmody et al.   JOURNAL OF CLINICAL INVESTIGATION

An integrated catalog of reference genes in the human gut microbiome

(2014) Junhua Li et al.   NATURE BIOTECHNOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Emerging roles of lactic acid bacteria in protection against colorectal cancer

(2014) Li Zhong   WORLD JOURNAL OF GASTROENTEROLOGY

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Fusobacterium nucleatum Promotes Colorectal Carcinogenesis by Modulating E-Cadherin/β-Catenin Signaling via its FadA Adhesin

(2013) Mara Roxana Rubinstein et al.   Cell Host & Microbe

Fecal water genotoxicity in healthy free-living young Italian people

(2013) Erba Daniela et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary sources of N-nitroso compounds and bladder cancer risk: Findings from the Los Angeles bladder cancer study

(2013) Chelsea E. Catsburg et al.   INTERNATIONAL JOURNAL OF CANCER

Human Gut Microbiome and Risk for Colorectal Cancer

(2013) Jiyoung Ahn et al.   JNCI-Journal of the National Cancer Institute

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study

(2013) Drew S. Helmus et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Review of the association between meat consumption and risk of colorectal cancer

(2013) Eunjung Kim et al.   NUTRITION RESEARCH

High Prevalence of Mucosa-Associated E. coli Producing Cyclomodulin and Genotoxin in Colon Cancer

(2013) Emmanuel Buc et al.   PLoS One

Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice

(2013) V. K. Ridaura et al.   SCIENCE

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

(2012) O. Viegas et al.   FOOD AND CHEMICAL TOXICOLOGY

TLR2 Controls Intestinal Carcinogen Detoxication by CYP1A1

(2012) Khoa Nguyen Do et al.   PLoS One

Bile acids in the colon, from healthy to cytotoxic molecules

(2012) Juan I. Barrasa et al.   TOXICOLOGY IN VITRO

Oral inoculation of probiotics Lactobacillus acidophilus NCFM suppresses tumour growth both in segmental orthotopic colon cancer and extra-intestinal tissue

(2011) Chien-Chang Chen et al.   BRITISH JOURNAL OF NUTRITION

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

(2011) Husam Alomirah et al.   FOOD CONTROL

Cytolethal distending toxin: a conserved bacterial genotoxin that blocks cell cycle progression, leading to apoptosis of a broad range of mammalian cell lineages

(2011) R. N. Jinadasa et al.   MICROBIOLOGY-SGM

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies

(2010) Liu Liu et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

(2010) I. Quelhas et al.   FOOD CHEMISTRY

Cancer-preventing attributes of probiotics: an update

(2010) Manoj Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Suitability of ionic liquids as mobile-phase additives in HPLC with fluorescence and UV detection for the determination of heterocyclic aromatic amines

(2010) Aurora Martín-Calero et al.   JOURNAL OF SEPARATION SCIENCE

Microbial and viral pathogens in colorectal cancer

(2010) Danielle Collins et al.   LANCET ONCOLOGY

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men

(2009) Eduardo De Stefani et al.   CANCER CAUSES & CONTROL

Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro

(2009) Adriana Nowak et al.   EUROPEAN JOURNAL OF NUTRITION

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

(2009) Wu-Yang Huang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Characterizing a model human gut microbiota composed of members of its two dominant bacterial phyla

(2009) M. A. Mahowald et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Isolation and Characterization of Human Intestinal Bacteria Capable of Transforming the Dietary Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine

(2008) L. Vanhaecke et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vivovirulence properties of bacterial cytolethal-distending toxin

(2008) Zhongming Ge et al.   CELLULAR MICROBIOLOGY

New method for the analysis of heterocyclic amines in meat extracts using pressurised liquid extraction and liquid chromatography–tandem mass spectrometry

(2008) M.R. Khan et al.   JOURNAL OF CHROMATOGRAPHY A

Binding of Mutagens to Exopolysaccharide Produced by Lactobacillus plantarum Mutant Strain 301102S

(2008) H. Tsuda et al.   JOURNAL OF DAIRY SCIENCE

Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

(2007) L. Vanhaecke et al.   FOOD AND CHEMICAL TOXICOLOGY