Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

Title
Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 31, Issue 1, Pages 202-207
Publisher
Elsevier BV
Online
2012-10-16
DOI
10.1016/j.foodcont.2012.09.023

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