Protective effects of lactic acid bacteria-fermented soymilk against chronic cadmium toxicity in mice
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Protective effects of lactic acid bacteria-fermented soymilk against chronic cadmium toxicity in mice
Authors
Keywords
-
Journal
RSC Advances
Volume 5, Issue 6, Pages 4648-4658
Publisher
Royal Society of Chemistry (RSC)
Online
2014-12-10
DOI
10.1039/c4ra12865f
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation
- (2014) Danyue Zhao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Protective effect of soybeans as protein source in the diet against cadmium-aorta redox and morphological alteration
- (2013) Matías F.F. Pérez Díaz et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice
- (2013) José A. Marazza et al. Journal of Functional Foods
- Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice
- (2012) Qixiao Zhai et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- In vitroandin vivoStudies on the Antioxidant Effects of Soymilk Fermented withStreptococcus thermophilusgrx02
- (2012) Yin Xu et al. FOOD BIOTECHNOLOGY
- Cadmium-induced oxidative stress and histological damage in the myocardium. Effects of a soy-based diet
- (2012) Mariana L. Ferramola et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus
- (2012) José A. Marazza et al. Journal of Functional Foods
- In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk
- (2011) Yan Bao et al. ANNALS OF MICROBIOLOGY
- Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage
- (2010) M. Morales-de la Peña et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus
- (2009) C.P. Champagne et al. FOOD RESEARCH INTERNATIONAL
- Role of oxidative stress in cadmium toxicity and carcinogenesis
- (2009) Jie Liu et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Changes in Renal Tubular and Glomerular Functions and Biological Acid–Base Balance after Soil Replacement in Cd-Polluted Rice Paddies Calculated with a General Linear Mixed Model
- (2008) Etsuko Kobayashi et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Effect of the flavonoid quercetin on cadmium-induced hepatotoxicity
- (2008) C. Vicente-Sánchez et al. FOOD AND CHEMICAL TOXICOLOGY
- Association of urinary cadmium and myocardial infarction
- (2007) Charles J. Everett et al. ENVIRONMENTAL RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More