Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin

The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2016) Mostafa I. Fekry et al.   Environmental Microbiology Reports

The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation

(2016) Christina Engels et al.   Frontiers in Microbiology

Comparison of the Reactivity of Trapping Reagents toward Electrophiles: Cysteine Derivatives Can Be Bifunctional Trapping Reagents

(2015) Kazuko Inoue et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Aldehyde adducts generated during lipid peroxidation modification of proteins

(2015) K. Uchida   FREE RADICAL RESEARCH

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Intestinal absorption and cell transforming potential of PhIP-M1, a bacterial metabolite of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2015) Petra Nicken et al.   TOXICOLOGY LETTERS

3-Hydroxypropionaldehyde (3-HPA) quantification by HPLC using a synthetic acrolein-free 3-hydroxypropionaldehyde system as analytical standard

(2015) G. Burgé et al.   RSC Advances

NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC–MS quantification of the unsaturated aldehyde in beverages

(2014) Martin Kächele et al.   ANALYTICA CHIMICA ACTA

Acrolein, a highly toxic aldehyde generated under oxidative stress in vivo, aggravates the mouse liver damage after acetaminophen overdose

(2014) Tomoya ARAI et al.   BIOMEDICAL RESEARCH-TOKYO

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

(2013) Sabine Guth et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protein modification by acrolein: Relevance to pathological conditions and inhibition by aldehyde sequestering agents

(2011) Giancarlo Aldini et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

(2010) Anja Sander et al.   CANCER CAUSES & CONTROL

Human faecal microbiota display variable patterns of glycerol metabolism

(2010) Rosemarie De Weirdt et al.   FEMS MICROBIOLOGY ECOLOGY

Acrolein in Wine: Importance of 3-Hydroxypropionaldehyde and Derivatives in Production and Detection

(2010) Rolene Bauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unraveling the Hydroxypropionaldehyde (HPA) System: An Active Antimicrobial Agent against Human Pathogens

(2010) Sabine Vollenweider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

(2010) L. Schaefer et al.   MICROBIOLOGY-SGM

Individuality in gut microbiota composition is a complex polygenic trait shaped by multiple environmental and host genetic factors

(2010) A. K. Benson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isolation and Characterization of Human Intestinal Bacteria Capable of Transforming the Dietary Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine

(2008) L. Vanhaecke et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Acrolein toxicity: Comparison with reactive oxygen species

(2008) Madoka Yoshida et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The microbial PhIP metabolite 7-hydroxy-5-methyl-3-phenyl-6,7,8,9-tetrahydropyrido[3′,2′:4,5]imidazo[1,2-a]pyrimidin-5-ium chloride (PhIP-M1) induces DNA damage, apoptosis and cell cycle arrest towards Caco-2 cells

(2008) Lynn Vanhaecke et al.   TOXICOLOGY LETTERS

Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

(2007) L. Vanhaecke et al.   FOOD AND CHEMICAL TOXICOLOGY

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

(2007) G GARAIIBABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY