In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities

Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model

(2016) Narendra Kumar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Screening of lactic acid bacteria with potential protective effects against cadmium toxicity

(2015) Qixiao Zhai et al.   FOOD CONTROL

The genus Weissella: taxonomy, ecology and biotechnological potential

(2015) Vincenzina Fusco et al.   Frontiers in Microbiology

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)

(2014) Jaesik Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation

(2014) Danyue Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cadmium exposure and its health effects: A 19-year follow-up study of a polluted area in China

(2013) Wen-Li Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Synthesis of lead nanoparticles by Enterobacter sp. and avirulent Bacillus anthracis PS2010

(2012) Abd El-Raheem R. El-Shanshoury et al.   ANNALS OF MICROBIOLOGY

Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice

(2012) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents

(2012) J.N. Bhakta et al.   JOURNAL OF APPLIED MICROBIOLOGY

Technological properties and probiotic potential ofEnterococcus faeciumstrains isolated from cow milk

(2012) K. Banwo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

(2011) Funmilola A. Ayeni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures

(2009) Shalini Jain et al.   JOURNAL OF DAIRY RESEARCH

Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product

(2007) Mi Young Yoon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY