Degradation potential of bisphenol A by Lactobacillus reuteri

Published 2019 View Full Article

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Title
Degradation potential of bisphenol A by Lactobacillus reuteri
Authors
Keywords
Lactobacillus reuteri, Bisphenol A, Degradation potential, Sustain-released, Canned beverage
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 106, Issue -, Pages 7-14
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.lwt.2019.02.022

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