Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Bacteroides uniformis combined with fiber amplifies metabolic and immune benefits in obese mice

(2021) Inmaculada López-Almela et al.   Gut Microbes

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

(2020) Claudia Vetrani et al.   ACTA DIABETOLOGICA

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

(2020) Maria-Carolina Rodríguez-Daza et al.   Scientific Reports

The effect of green tea supplementation on obesity: A systematic review and dose–response meta‐analysis of randomized controlled trials

(2020) Ying Lin et al.   PHYTOTHERAPY RESEARCH

C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota

(2020) Wanbing Chen et al.   FOOD RESEARCH INTERNATIONAL

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

(2020) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interindividual Differences in Human Intestinal Microbial Conversion of (−)-Epicatechin to Bioactive Phenolic Compounds

(2020) Chen Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interindividual Differences in Human In Vitro Intestinal Microbial Conversion of Green Tea (‐)‐Epigallocatechin‐3‐ O ‐Gallate and Consequences for Activation of Nrf2 Mediated Gene Expression

(2020) Chen Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats

(2019) Yun Xia et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-Abundance Groups Correlating with the Blood Glucose Lowering Effect

(2019) Tingting Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Microbial Metabolites of (−)-Epigallocatechin Gallate on Glucose Uptake in L6 Skeletal Muscle Cell and Glucose Tolerance in ICR Mice

(2019) Akiko Takagaki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Changes in the intestinal microbiota of type 2 diabetes mice in response to dietary supplementation with instant tea or matcha

(2019) Sapna Shah et al.   Canadian Journal of Diabetes

Ripened Pu-erh tea extract protects mice from obesity by modulating gut microbiota composition

(2019) Xiaojie Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tea polyphenols: application in the control of oral microorganism infectious diseases

(2019) Yuan Li et al.   ARCHIVES OF ORAL BIOLOGY

Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

(2019) Yuyin Zhou et al.   Metabolites

A Crucial Role for Diet in the Relationship Between Gut Microbiota and Cardiometabolic Disease

(2019) Ilias Attaye et al.   Annual Review of Medicine

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

(2019) Tingting Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Liupao tea extract alleviates diabetes mellitus and modulates gut microbiota in rats induced by streptozotocin and high-fat, high-sugar diet

(2019) Qianzhi Ding et al.   BIOMEDICINE & PHARMACOTHERAPY

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

(2019) Rikard Landberg et al.   EUROPEAN JOURNAL OF NUTRITION

Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota

(2019) Dongmin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

(2019) Guo-Yi Tang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

(2018) Pedro Mena et al.   EUROPEAN JOURNAL OF NUTRITION

Obesity treatment by epigallocatechin-3-gallate–regulated bile acid signaling and its enriched Akkermansia muciniphila

(2018) Lili Sheng et al.   FASEB JOURNAL

Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade

(2018) Chuang Zhang et al.   FOOD CHEMISTRY

Green and black tea phenolics - Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota

(2018) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea

(2018) Chung Shu Yang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats

(2018) Jincheng Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

(-)-Epicatechin and the Colonic 2,3-Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK-52E Cells

(2018) David Álvarez-Cilleros et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Animal models of obesity and diabetes mellitus

(2018) Maximilian Kleinert et al.   Nature Reviews Endocrinology

Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials

(2018) Masanobu Hibi et al.   NUTRITION RESEARCH

Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model

(2018) Xin Zhang et al.   Journal of Functional Foods

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols

(2018) Mei Cheng et al.   Food & Function

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

(2018) Javier I. Ottaviani et al.   Scientific Reports

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans

(2018) Michelle C Venables et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Relation between Green Tea Consumption and Cardiovascular Disease as Evidenced by Epidemiological Studies

(2018) Shinichi Kuriyama   JOURNAL OF NUTRITION

Bioavailability of Tea Catechins and Its Improvement

(2018) Zhuo-Yu Cai et al.   MOLECULES

Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography

(2018) Mélanie Deschasaux et al.   NATURE MEDICINE

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women

(2017) J Most et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

(2017) Susanne M. Henning et al.   EUROPEAN JOURNAL OF NUTRITION

The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model

(2017) Mei Cheng et al.   FOOD RESEARCH INTERNATIONAL

The Microbiome and Risk for Obesity and Diabetes

(2017) Anthony L. Komaroff   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health

(2017) Mei Cheng et al.   JOURNAL OF FOOD BIOCHEMISTRY

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation ofDnmt1andMLH1in C57BL/6J Male Mice

(2017) Marlene Remely et al.   Oxidative Medicine and Cellular Longevity

Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice

(2017) Dhirendra Pratap Singh et al.   PHARMACOLOGICAL RESEARCH

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

(2017) Gema Baeza et al.   Food & Function

The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis

(2017) Jinyue Yu et al.   Diabetes & Metabolism Journal

Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial

(2016) Jasper Most et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-term green tea extract supplementation attenuates the postprandial blood glucose and insulin response following exercise in overweight men

(2016) Brian J. Martin et al.   Applied Physiology Nutrition and Metabolism

Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial

(2016) I-Ju Chen et al.   CLINICAL NUTRITION

Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats

(2016) Sumin Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Green tea extract and catechol-O-methyltransferase genotype modify the post-prandial serum insulin response in a randomised trial of overweight and obese post-menopausal women

(2016) A. M. Dostal et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Gut commensal Bacteroides acidifaciens prevents obesity and improves insulin sensitivity in mice

(2016) J-Y Yang et al.   Mucosal Immunology

Impact of flavonoid-rich black tea and beetroot juice on postprandial peripheral vascular resistance and glucose homeostasis in obese, insulin-resistant men: a randomized controlled trial

(2016) Dagmar Fuchs et al.   Nutrition & Metabolism

3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

(2016) Lijun Sun et al.   Journal of Functional Foods

Suppressive Effects of Tea Catechins on Breast Cancer

(2016) Li-Ping Xiang et al.   Nutrients

Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

(2016) Wenfeng Li et al.   Food & Nutrition Research

Divergent associations of height with cardiometabolic disease and cancer: epidemiology, pathophysiology, and global implications

(2016) Norbert Stefan et al.   Lancet Diabetes & Endocrinology

Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota

(2016) Pilou L. H. R. Janssens et al.   PLoS One

The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives

(2016) Javier I. Ottaviani et al.   Scientific Reports

Biotransformation of (−)-Epigallocatechin and (−)-Gallocatechin by Intestinal Bacteria Involved in Isoflavone Metabolism

(2015) Akiko Takagaki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Biotransformation of (−)-epicatechin, (+)-epicatechin, (−)-catechin, and (+)-catechin by intestinal bacteria involved in isoflavone metabolism

(2015) Akiko Takagaki et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)

(2015) Chun-Fang Li et al.   BMC GENOMICS

Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials

(2015) Yanchuan Li et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

(2015) Aleksandra Duda-Chodak et al.   EUROPEAN JOURNAL OF NUTRITION

Melatonin attenuates (-)-epigallocatehin-3-gallate-triggered hepatotoxicity without compromising its downregulation of hepatic gluconeogenic and lipogenic genes in mice

(2015) Dongxu Wang et al.   JOURNAL OF PINEAL RESEARCH

Innate immunity in diabetes and diabetic nephropathy

(2015) Jun Wada et al.   Nature Reviews Nephrology

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

Impact of Gut Microbiota on Obesity, Diabetes, and Cardiovascular Disease Risk

(2015) Luca Miele et al.   Current Cardiology Reports

Isolation and characterization of rat intestinal bacteria involved in biotransformation of (−)-epigallocatechin

(2014) Akiko Takagaki et al.   ARCHIVES OF MICROBIOLOGY

The gut microbiota of Colombians differs from that of Americans, Europeans and Asians

(2014) Juan S Escobar et al.   BMC MICROBIOLOGY

Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women

(2014) Masaki Takahashi et al.   BRITISH JOURNAL OF NUTRITION

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

(2014) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet

(2014) Chahira Snoussi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Rapid and Sustained Systemic Circulation of Conjugated Gut Microbial Catabolites after Single-Dose Black Tea Extract Consumption

(2014) John van Duynhoven et al.   JOURNAL OF PROTEOME RESEARCH

Dietary factors affecting polyphenol bioavailability

(2014) Torsten Bohn   NUTRITION REVIEWS

Effects of Green Tea Extract on Insulin Resistance and Glucagon-Like Peptide 1 in Patients with Type 2 Diabetes and Lipid Abnormalities: A Randomized, Double-Blinded, and Placebo-Controlled Trial

(2014) Chia-Yu Liu et al.   PLoS One

Molecular Interactions between (−)-Epigallocatechin Gallate Analogs and Pancreatic Lipase

(2014) Shihui Wang et al.   PLoS One

Biotransformation of tea polyphenols by gut microbiota

(2014) Huadong Chen et al.   Journal of Functional Foods

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

(2013) John van Duynhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications

(2013) Kashif M. Munir et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Intestinal microbiota, diet and health

(2013) Susan E. Power et al.   BRITISH JOURNAL OF NUTRITION

Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects

(2013) J Most et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials

(2013) X. Wang et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Isolation and Characterization of a Human Intestinal Bacterium Eggerthella sp. CAT-1 Capable of Cleaving the C-Ring of (+)-Catechin and (^|^#8722;)-Epicatechin, Followed by p-Dehydroxylation of the B-Ring

(2012) Jong-Sik Jin et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients

(2012) Joanna Suliburska et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Gut metabotypes govern health effects of dietary polyphenols

(2012) Selin Bolca et al.   CURRENT OPINION IN BIOTECHNOLOGY

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

(2012) Sarah Egert et al.   EUROPEAN JOURNAL OF NUTRITION

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

(2012) Maria Hidalgo et al.   Genes and Nutrition

Hypoglycemic Effect of the Water Extract of Pu-erh Tea

(2012) Wan-hong Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells

(2012) Irene Bustos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacokinetics and Blood–Brain Barrier Penetration of (+)-Catechin and (−)-Epicatechin in Rats by Microdialysis Sampling Coupled to High-Performance Liquid Chromatography with Chemiluminescence Detection

(2012) Liang Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice

(2012) Henrik Ortsäter et al.   Nutrition & Metabolism

Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice

(2012) Ulrika Axling et al.   Nutrition & Metabolism

Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice

(2012) Subhashis Banerjee et al.   NUTRITION RESEARCH

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

(2012) Pawel Bogdanski et al.   NUTRITION RESEARCH

The bimodal regulation of vascular function by superoxide anion: role of endothelium

(2011) Buket Demirci et al.   BMB Reports

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial

(2011) A. L. Brown et al.   BRITISH JOURNAL OF NUTRITION

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

(2011) Y. Cui et al.   FOOD MICROBIOLOGY

Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition

(2011) Soon-Mi Shim et al.   FOOD RESEARCH INTERNATIONAL

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans

(2011) Luca Calani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

(2011) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

(2011) Julija Josic et al.   Nutrition Journal

Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract

(2011) Kazumitsu Kubota et al.   NUTRITION RESEARCH

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

(2011) Richard L Jackson et al.   NUTRITION REVIEWS

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

(2010) F Thielecke et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fructanolytic and saccharolytic enzymes of the rumen bacterium Pseudobutyrivibrio ruminis strain 3 — preliminary study

(2010) A. Kasperowicz et al.   FOLIA MICROBIOLOGICA

Evaluation of the total oxy-radical scavenging capacity of catechins isolated from green tea

(2010) Keon Wook Kang et al.   FOOD CHEMISTRY

In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea

(2010) Ogusa Kamiyama et al.   FOOD CHEMISTRY

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

(2010) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

(2010) Gabriele Gross et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Bioavailability and catabolism of green tea flavan-3-ols in humans

(2010) Daniele Del Rio et al.   NUTRITION

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

The effects of green tea on weight loss and weight maintenance: a meta-analysis

(2009) R Hursel et al.   INTERNATIONAL JOURNAL OF OBESITY

Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies

(2009) Yali Jing et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Dietary Tea Catechins Increase Fecal Energy in Rats

(2009) Tomonori UNNO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Atomic force microscopy study of the antimicrobial activity of aqueous garlicversusampicillin againstEscherichia coliandStaphylococcus aureus

(2009) Christopher C Perry et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents

(2009) Arlette Santacruz et al.   Obesity

Effects of Catechin Enriched Green Tea on Body Composition

(2009) Hongqiang Wang et al.   Obesity

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial

(2008) Chung-Hua Hsu et al.   CLINICAL NUTRITION

Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

(2008) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults

(2008) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children

(2008) Takeshi Matsuyama et al.   Obesity

A Catechin-rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

(2008) Tomonori Nagao et al.   Obesity

Biotransformation of (+)-catechin into taxifolin by a two-step oxidation: Primary stage of (+)-catechin metabolism by a novel (+)-catechin-degrading bacteria, Burkholderia sp. KTC-1, isolated from tropical peat

(2007) Motoki Matsuda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

(2007) Paradee Auvichayapat et al.   PHYSIOLOGY & BEHAVIOR