Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet

(2018) Won O. Song et al.   JOURNAL OF NUTRITION

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) Robèr A. Kemperman et al.   FOOD RESEARCH INTERNATIONAL

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

(2012) Javier I Ottaviani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

(2012) Justin J. J. van der Hooft et al.   ANALYTICAL CHEMISTRY

Nutritional Metabolomics: Progress in Addressing Complexity in Diet and Health

(2012) Dean P. Jones et al.   Annual Review of Nutrition

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial

(2012) Jonathan M. Hodgson   ARCHIVES OF INTERNAL MEDICINE

Application of state-of-art sequencing technologies to indigenous food fermentations

(2012) Sacha AFT van Hijum et al.   CURRENT OPINION IN BIOTECHNOLOGY

Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

(2012) Jacqueline A. Vernarelli et al.   EUROPEAN JOURNAL OF NUTRITION

Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

(2012) Eun Ok Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

(2012) C. Muñoz-González et al.   FOOD CHEMISTRY

Facilitated cellular uptake and suppression of inducible nitric oxide synthase by a metabolite of maritime pine bark extract (Pycnogenol)

(2012) Klaus Uhlenhut et al.   FREE RADICAL BIOLOGY AND MEDICINE

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

(2012) Maria Hidalgo et al.   Genes and Nutrition

A metagenomic insight into our gut's microbiome

(2012) Patricia Lepage et al.   GUT

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects

(2012) Rafael Llorach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts

(2012) Juan A. Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

(2012) F. A. van Dorsten et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic Fate of Tea Polyphenols in Humans

(2012) Guoxiang Xie et al.   JOURNAL OF PROTEOME RESEARCH

Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods

(2012) Sofia Moco et al.   JOURNAL OF PROTEOME RESEARCH

Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

(2012) Juan A. Giménez-Bastida et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Defining the human microbiome

(2012) Luke K Ursell et al.   NUTRITION REVIEWS

Nutrikinetics: Concept, technologies, applications, perspectives

(2012) J.P.M. van Duynhoven et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of tea and coffee on cardiovascular disease risk

(2012) Siv K Bøhn et al.   Food & Function

Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice

(2011) Dongliang Wang et al.   BIOCHEMICAL PHARMACOLOGY

The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms

(2011) Navamayooran Thavanesan   BRITISH JOURNAL OF NUTRITION

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus

(2011) R. S. Kootte et al.   DIABETES OBESITY & METABOLISM

Consumption of cocoa, tea and coffee and risk of cardiovascular disease

(2011) Augusto Di Castelnuovo et al.   European Journal of Internal Medicine

Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes

(2011) J.A. Giménez-Bastida et al.   FOOD CHEMISTRY

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

(2011) Fernando Sánchez-Patán et al.   FOOD CHEMISTRY

Antibacterial effects of theaflavin and synergy with epicatechin against clinical isolates of Acinetobacter baumannii and Stenotrophomonas maltophilia

(2011) J.W. Betts et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

Flavonoid intakes in the Baltimore Longitudinal Study of Aging

(2011) Janice E. Maras et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science

(2011) Tony K. McGhie et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

(2011) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

(2011) Carmen Menendez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

(2011) Vincenzo Fogliano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

(2011) Margherita Dall'Asta et al.   NUTRITION

Vascular Protection by Natural Product-Derived Polyphenols:In VitroandIn VivoEvidence

(2011) Valérie Schini-Kerth et al.   PLANTA MEDICA

Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

(2011) Rouyanne T. Ras et al.   PLoS One

Tea, flavonoids and stroke in man and mouse

(2010) Lenore Arab et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Unraveling the structure of the black tea thearubigins

(2010) Nikolai Kuhnert   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Metabolism of green tea catechins by the human small intestine

(2010) Markus Schantz et al.   Biotechnology Journal

The future of flavonoid research

(2010) Colin D. Kay   BRITISH JOURNAL OF NUTRITION

Coffee Consumption Enhances High-Density Lipoprotein-Mediated Cholesterol Efflux in Macrophages

(2010) Harumi Uto-Kondo et al.   CIRCULATION RESEARCH

Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P2 1265 strain

(2010) Sudha Kiran et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of phloroglucinol on oxidative stress and inflammation

(2010) Moon-Moo Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies

(2010) Ben van Ommen et al.   Genes and Nutrition

In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

(2010) Gabriele Gross et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black tea reduces diarrhoea prevalence but decreases growth performance in enterotoxigenic Escherichia coli-infected post-weaning piglets

(2010) M. J. Bruins et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract

(2010) Ignacio Garrido et al.   JOURNAL OF NUTRITION

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Bioavailability and catabolism of green tea flavan-3-ols in humans

(2010) Daniele Del Rio et al.   NUTRITION

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Effect of Caffeic Acid on Tumor Necrosis Factor-Alpha-Induced Vascular Inflammation in Human Umbilical Vein Endothelial Cells

(2009) Mi Kyoung Moon et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

(2009) Mireia Urpi-Sarda et al.   JOURNAL OF CHROMATOGRAPHY A

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

(2009) Davide Grassi et al.   JOURNAL OF HYPERTENSION

Advances in Nutrigenomics research: Novel and future analytical approaches to investigate the biological activity of natural compounds and food functions

(2009) V. García-Cañas et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phenotyping Tea Consumers by Nutrikinetic Analysis of Polyphenolic End-Metabolites

(2009) Ewoud J. J. van Velzen et al.   JOURNAL OF PROTEOME RESEARCH

Challenging homeostasis to define biomarkers for nutrition related health

(2009) Ben van Ommen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

(2009) Pei-chun Chao et al.   Nutrition & Metabolism

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE

GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

(2008) Christian H. Grün et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive rats

(2008) Chi-Tai Yeh et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets

(2008) Jae B. Park   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

(2008) Wendy R. Russell et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Quantitative metabolomics using NMR

(2008) David S. Wishart   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

(2007) Yvonne Steffen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

1H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome

(2007) Doris M. Jacobs et al.   NMR IN BIOMEDICINE