Interindividual Differences in Human In Vitro Intestinal Microbial Conversion of Green Tea (‐)‐Epigallocatechin‐3‐ O ‐Gallate and Consequences for Activation of Nrf2 Mediated Gene Expression

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

(2020) Adrián Cortés‐Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

(2020) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interindividual Differences in Human Intestinal Microbial Conversion of (−)-Epicatechin to Bioactive Phenolic Compounds

(2020) Chen Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial Metabolites of Flavan-3-Ols and Their Biological Activity

(2019) Campos et al.   Nutrients

Host: Microbiome co -metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

(2018) Kajetan Trošt et al.   FOOD RESEARCH INTERNATIONAL

Green and black tea phenolics - Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota

(2018) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The KEAP1-NRF2 System: a Thiol-Based Sensor-Effector Apparatus for Maintaining Redox Homeostasis

(2018) Masayuki Yamamoto et al.   PHYSIOLOGICAL REVIEWS

Microbiome-related metabolite changes in gut tissue, cecum content and feces of rats treated with antibiotics

(2018) C. Behr et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

(2018) Javier I. Ottaviani et al.   Scientific Reports

Epigallocatechin gallate upregulates NRF2 to prevent diabetic nephropathy via disabling KEAP1

(2017) Weixia Sun et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

(2017) Gema Pereira-Caro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Nrf2-ARE signaling pathway: An update on its regulation and possible role in cancer prevention and treatment

(2017) Violetta Krajka-Kuźniak et al.   Pharmacological Reports

Capturing the diversity of the human gut microbiota through culture-enriched molecular profiling

(2016) Jennifer T. Lau et al.   Genome Medicine

The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives

(2016) Javier I. Ottaviani et al.   Scientific Reports

Bioconversion of (−)-Epicatechin, (+)-Epicatechin, (−)-Catechin, and (+)-Catechin by (−)-Epigallocatechin-Metabolizing Bacteria

(2015) Akiko Takagaki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Pharmacokinetics of black tea-derived phenolic acids in plasma

(2015) Pieter C. van der Pijl et al.   Journal of Functional Foods

A UHPLC–MS/MS method for simultaneous determination of six flavonoids, gallic acid and 5,8-dihydroxy-1,4-naphthoquinone in rat plasma and its application to a pharmacokinetic study of Cortex Juglandis Mandshuricae extract

(2014) Zhi Sun et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Rapid and Sustained Systemic Circulation of Conjugated Gut Microbial Catabolites after Single-Dose Black Tea Extract Consumption

(2014) John van Duynhoven et al.   JOURNAL OF PROTEOME RESEARCH

Development of a panel of high-throughput reporter-gene assays to detect genotoxicity and oxidative stress

(2013) Sander C. van der Linden et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

(2012) Justin J. J. van der Hooft et al.   ANALYTICAL CHEMISTRY

Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro

(2012) Linda Gijsbers et al.   FOOD CHEMISTRY

Facilitated cellular uptake and suppression of inducible nitric oxide synthase by a metabolite of maritime pine bark extract (Pycnogenol)

(2012) Klaus Uhlenhut et al.   FREE RADICAL BIOLOGY AND MEDICINE

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

The chemistry and biotransformation of tea constituents

(2011) Shengmin Sang et al.   PHARMACOLOGICAL RESEARCH

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

(2010) Bena-Marie Lue et al.   FOOD CHEMISTRY

Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

(2010) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability and catabolism of green tea flavan-3-ols in humans

(2010) Daniele Del Rio et al.   NUTRITION

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

The Intestinal Environment in Health and Disease – Recent Insights on the Potential of Intestinal Bacteria to Influence Human Health

(2009) Sam Possemiers et al.   CURRENT PHARMACEUTICAL DESIGN

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

(2008) Małgorzata Muzolf-Panek et al.   CHEMICAL RESEARCH IN TOXICOLOGY