Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials

Effects of Green Tea Extract on Insulin Resistance and Glucagon-Like Peptide 1 in Patients with Type 2 Diabetes and Lipid Abnormalities: A Randomized, Double-Blinded, and Placebo-Controlled Trial

(2014) Chia-Yu Liu et al.   PLoS One

Effect of green tea consumption on blood pressure: A meta-analysis of 13 randomized controlled trials

(2014) Xiaoli Peng et al.   Scientific Reports

The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats

(2013) Yucun Niu et al.   AGING CELL

Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials

(2013) Xin-Xin Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies

(2013) Wan-Shui Yang et al.   BRITISH JOURNAL OF NUTRITION

Global estimates of diabetes prevalence for 2013 and projections for 2035

(2013) L. Guariguata et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis

(2011) Z.-M. Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

(2011) Xin-Xin Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort study

(2011) Y. Hayashino et al.   DIABETIC MEDICINE

Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

(2010) Tirang R. Neyestani et al.   ANNALS OF NUTRITION AND METABOLISM

Insulin promoter DNA methylation correlates negatively with insulin gene expression and positively with HbA1c levels in human pancreatic islets

(2010) B. T. Yang et al.   DIABETOLOGIA

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

(2009) Shino Oba et al.   BRITISH JOURNAL OF NUTRITION

The effects of green tea on weight loss and weight maintenance: a meta-analysis

(2009) R Hursel et al.   INTERNATIONAL JOURNAL OF OBESITY

Green and Black Tea Consumption and Risk of Stroke

(2009) Lenore Arab et al.   STROKE

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial

(2008) Chung-Hua Hsu et al.   CLINICAL NUTRITION

Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men

(2008) Jan Frank et al.   JOURNAL OF NUTRITION

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

(2008) Meri P. Nantz et al.   NUTRITION

A Catechin-rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

(2008) Tomonori Nagao et al.   Obesity