3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

Published 2016 View Full Article

Authors

Keywords

Tea polyphenols, α-Amylase, Inhibition, Kinetics, Galloyl moiety

Journal

Journal of Functional Foods

Volume 26, Issue -, Pages 144-156

Publisher

Elsevier BV

Online

2016-07-30

DOI

10.1016/j.jff.2016.07.012

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