Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

Green Tea Reduces LDL Oxidability and Improves Vascular Function

(2013) F. J. Tinahones et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Prevalence of Metabolic Syndrome Among US Women of Childbearing Age

(2008) Rosemarie G. Ramos et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults

(2008) Kevin C. Maki et al.   JOURNAL OF NUTRITION

A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid

(2008) Jill Reedy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Mechanisms and Effects of Green Tea on Cardiovascular Health

(2008) Arpita Basu et al.   NUTRITION REVIEWS

Use of Dietary Supplements for Weight Loss in the United States: Results of a National Survey

(2008) Janine L. Pillitteri et al.   Obesity

Gender-ethnic Disparity in BMI and Waist Circumference Distribution Shifts in US Adults

(2008) May A. Beydoun et al.   Obesity

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

(2007) Paradee Auvichayapat et al.   PHYSIOLOGY & BEHAVIOR