The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model

(2017) Mei Cheng et al.   FOOD RESEARCH INTERNATIONAL

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

(2015) Aleksandra Duda-Chodak et al.   EUROPEAN JOURNAL OF NUTRITION

Investigation of the absorption of resveratrol oligomers in the Caco-2 cellular model of intestinal absorption

(2015) Ina Willenberg et al.   FOOD CHEMISTRY

Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota

(2015) Wei Li et al.   Journal of Functional Foods

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

(2014) Qunqin Fei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Hepatoprotective Effect of (−)-Epigallocatechin 3-O-(3-O-Methyl) gallate (EGCG3″Me) from Chinese Oolong Tea

(2014) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Population-based nutrikinetic modeling of polyphenol exposure

(2014) Ewoud J. J. van Velzen et al.   Metabolomics

Tea: A new perspective on health benefits

(2013) Marcia da Silva Pinto   FOOD RESEARCH INTERNATIONAL

Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

(2013) Xin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Effects of Goishi tea on diet-induced obesity in mice

(2013) Kohei Jobu et al.   FOOD RESEARCH INTERNATIONAL

Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota

(2013) Xiuling Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

(2013) Beatriz Gullón et al.   Journal of Functional Foods

Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model

(2012) Yanlan Xie et al.   FOOD RESEARCH INTERNATIONAL

Optimising the extraction of tea polyphenols, (−)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology

(2012) Xin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

(2011) Brahma N. Singh et al.   BIOCHEMICAL PHARMACOLOGY

The study on the impact of glycated pea proteins on human intestinal bacteria

(2011) Świątecka Dominika et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols

(2011) P. V. Sujith Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Proteasome inhibition in human breast cancer cells with high catechol-O-methyltransferase activity by green tea polyphenol EGCG analogs

(2009) Congde Huo et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine