Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade

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Title
Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 244, Issue -, Pages 109-119
Publisher
Elsevier BV
Online
2017-09-28
DOI
10.1016/j.foodchem.2017.09.126

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