Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
Authors
Keywords
Catechins, Flavan-3-ols, Bioavailability, Dietary protein, Human study
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 52, Issue 1, Pages 281-288
Publisher
Springer Nature
Online
2012-02-24
DOI
10.1007/s00394-012-0330-8
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.