In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea

Published 2010 View Full Article

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Title
In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1061-1066
Publisher
Elsevier BV
Online
2010-03-25
DOI
10.1016/j.foodchem.2010.03.075

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