Bioavailability of Tea Catechins and Its Improvement

A prodrug of green tea polyphenol (–)-epigallocatechin-3-gallate (Pro-EGCG) serves as a novel angiogenesis inhibitor in endometrial cancer

(2018) Jianzhang Wang et al.   CANCER LETTERS

Nano- and micro-particles for delivery of catechins: Physical and biological performance

(2018) Jian-Hui Ye et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate

(2018) Meng Shi et al.   MOLECULES

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

(2018) Wojciech Koch et al.   MOLECULES

Influence of the dual combination of silymarin and (-)-epigallocatechin gallate, natural dietary flavonoids, on the pharmacokinetics of oxcarbazepine in rats

(2017) Ana Ferreira et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro digestion of sodium caseinate emulsions loaded with epigallocatechin gallate

(2017) Somayeh Sabouri et al.   FOOD HYDROCOLLOIDS

Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

(2017) Jin Liang et al.   FOOD HYDROCOLLOIDS

Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion

(2017) Meng Shi et al.   FOOD RESEARCH INTERNATIONAL

Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (−)-Epigallocatechin-3-gallate for the Protection of Bioactive Components

(2017) Yi Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

(2017) Bing Hu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Formation and Characterization of Green Tea Extract Loaded Liposomes

(2017) Damla Dag et al.   JOURNAL OF FOOD SCIENCE

Antidiabetic Effects of Tea

(2017) Qiu-Yue Fu et al.   MOLECULES

Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity

(2017) Zhipan Wu et al.   Science of Advanced Materials

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

(2016) Hongcai Zhang et al.   CARBOHYDRATE POLYMERS

Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins

(2016) J. Anu Bhushani et al.   FOOD HYDROCOLLOIDS

Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study

(2016) Laura G. Gómez-Mascaraque et al.   FOOD HYDROCOLLOIDS

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

(2016) Siqi Hu et al.   FOOD HYDROCOLLOIDS

(−)-Epigallocatechin gallate (EGCG)-nanoethosomes as a transdermal delivery system for docetaxel to treat implanted human melanoma cell tumors in mice

(2016) Bingwu Liao et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Niosomes Consisting of Tween-60 and Cholesterol Improve the Chemical Stability and Antioxidant Activity of (−)-Epigallocatechin Gallate under Intestinal Tract Conditions

(2016) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of BSA–Green Tea Polyphenols–Chitosan Nanoparticles and Their Role in Radioprotection: A Molecular and Biochemical Approach

(2016) Sumit Kumar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins

(2016) Yu-Ra Son et al.   JOURNAL OF MICROENCAPSULATION

Stability of (−)-epigallocatechin gallate and its activity in liquid formulations and delivery systems

(2016) Olga Krupkova et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Enhancement of photoprotection potential of catechin loaded nanoemulsion gel against UVA induced oxidative stress

(2016) Ranjit K. Harwansh et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract

(2016) Rui Yang et al.   PLANT FOODS FOR HUMAN NUTRITION

Suppressive Effects of Tea Catechins on Breast Cancer

(2016) Li-Ping Xiang et al.   Nutrients

Tea polyphenols association to caseinate-stabilized oil–water interfaces

(2015) Somayeh Sabouri et al.   FOOD HYDROCOLLOIDS

A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate

(2015) Liqiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Epigallocatechin-3-gallate (EGCG)-Stabilized Selenium Nanoparticles Coated with Tet-1 Peptide To Reduce Amyloid-β Aggregation and Cytotoxicity

(2014) Jingnan Zhang et al.   ACS Applied Materials & Interfaces

Dose-dependent functionality and toxicity of green tea polyphenols in experimental rodents

(2014) Akira Murakami   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

(2014) Li-qiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Enhanced uptake and transport of (+)-catechin and (-)-epigallocatechin gallate in niosomal formulation by human intestinal Caco-2 cells

(2014) Qinxin Song et al.   International Journal of Nanomedicine

Improving the Effectiveness of (−)-Epigallocatechin Gallate (EGCG) against Rabbit Atherosclerosis by EGCG-Loaded Nanoparticles Prepared from Chitosan and Polyaspartic Acid

(2014) Zhiyong Hong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of Self-Assembled (−)-Epigallocatechin Gallate (EGCG) Ovalbumin–Dextran Conjugate Nanoparticles and Their Transport across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2014) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization

(2014) Li-qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic enhancement of anticancer effects on numerous human cancer cell lines treated with the combination of EGCG, other green tea catechins, and anticancer compounds

(2014) Hirota Fujiki et al.   JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY

Fabrication of coated bovine serum albumin (BSA)–epigallocatechin gallate (EGCG) nanoparticles and their transport across monolayers of human intestinal epithelial Caco-2 cells

(2014) Zheng Li et al.   Food & Function

Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

(2013) N. Khan et al.   CARCINOGENESIS

Peracetylated (−)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34 + skin stem cells and skin tumors

(2013) Yi-Shiou Chiou et al.   CARCINOGENESIS

Combination of Low Concentration of (−)-Epigallocatechin Gallate (EGCG) and Curcumin Strongly Suppresses the Growth of Non-Small Cell Lung Cancer in Vitro and in Vivo through Causing Cell Cycle Arrest

(2013) Dong-Hu Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nanoencapsulation Enhances Epigallocatechin-3-gallate Stability and Its Antiatherogenic Bioactivities in Macrophages

(2013) Jia Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection

(2013) Keiko Narumi et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells

(2013) S. Haratifar et al.   JOURNAL OF DAIRY SCIENCE

Anticancer activities of (−)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells

(2013) Rita Castillo Cohen de Pace et al.   JOURNAL OF LIPOSOME RESEARCH

Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models

(2013) Helieh S. Oz et al.   Frontiers in Immunology

Prodrug of green tea epigallocatechin-3-gallate (Pro-EGCG) as a potent anti-angiogenesis agent for endometriosis in mice

(2012) Chi Chiu Wang et al.   ANGIOGENESIS

Novel epigallocatechin gallate (EGCG) analogs activate AMP-activated protein kinase pathway and target cancer stem cells

(2012) Di Chen et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate

(2012) Bing Hu et al.   CARBOHYDRATE POLYMERS

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide

(2012) Deh-Wei Tang et al.   FOOD HYDROCOLLOIDS

Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system

(2012) Melanie A. Krook et al.   FOOD RESEARCH INTERNATIONAL

Peracetylated (−)-Epigallocatechin-3-gallate (AcEGCG) Potently Suppresses Dextran Sulfate Sodium-Induced Colitis and Colon Tumorigenesis in Mice

(2012) Yi-Shiou Chiou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles

(2012) Bo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

(2012) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of proliferation of human lung cancer cells by green tea catechins is mediated by upregulation of let-7

(2012) ZHIWEI ZHONG et al.   Experimental and Therapeutic Medicine

Interaction of epigallocatechin-3-gallate with β-lactoglobulin: molecular characterization and biological implication

(2011) Raquel Zorilla et al.   Dairy Science & Technology

Chitosan nanoparticles enhance the plasma exposure of (−)-epigallocatechin gallate in mice through an enhancement in intestinal stability

(2011) Admire Dube et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition

(2011) Soon-Mi Shim et al.   FOOD RESEARCH INTERNATIONAL

Elastic liposomes as carriers for oral delivery and the brain distribution of (+)-catechin

(2011) Yaw-Bin Huang et al.   JOURNAL OF DRUG TARGETING

Pharmacokinetic and chemoprevention studies on tea in humans

(2011) H.-H. Sherry Chow et al.   PHARMACOLOGICAL RESEARCH

Effects of oral epigallocatechin gallate on the pharmacokinetics of nicardipine in rats

(2010) Jun-Shik Choi et al.   ARCHIVES OF PHARMACAL RESEARCH

Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallate

(2010) Admire Dube et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution

(2010) Admire Dube et al.   FOOD CHEMISTRY

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Nanolipidic particles improve the bioavailability and α-secretase inducing ability of epigallocatechin-3-gallate (EGCG) for the treatment of Alzheimer's disease

(2010) Adam Smith et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effects of epigallocatechin gallate on the oral bioavailability and pharmacokinetics of tamoxifen and its main metabolite, 4-hydroxytamoxifen, in rats

(2009) Sang-Chul Shin et al.   ANTI-CANCER DRUGS

Effects of oral epigallocatechin gallate on the oral pharmacokinetics of verapamil in rats

(2009) Joong-Hwa Chung et al.   BIOPHARMACEUTICS & DRUG DISPOSITION

Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans

(2009) Kiyotaka NAKAGAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Green Tea Polyphenol EGCG Potentiates the Antiproliferative Activity of c-Met and Epidermal Growth Factor Receptor Inhibitors in Non-small Cell Lung Cancer Cells

(2009) S. A. Milligan et al.   CLINICAL CANCER RESEARCH

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

(2009) Catrina M. Peters et al.   FOOD RESEARCH INTERNATIONAL

Lipid nanocapsules: A new platform for nanomedicine

(2009) N.T. Huynh et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Tea Catechins Inhibit Hepatocyte Growth Factor Receptor (MET Kinase) Activity in Human Colon Cancer Cells: Kinetic and Molecular Docking Studies

(2009) Christine A. Larsen et al.   JOURNAL OF MEDICINAL CHEMISTRY

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A new role for tamoxifen in oestrogen receptor-negative breast cancer when it is combined with epigallocatechin gallate

(2008) M J Scandlyn et al.   BRITISH JOURNAL OF CANCER

Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate

(2008) J. D. Lambert et al.   CARCINOGENESIS

Green-tea Polyphenols Downregulate Cyclooxygenase and Bcl-2 Activity in Acetaminophen-induced Hepatotoxicity

(2008) Helieh S. Oz et al.   DIGESTIVE DISEASES AND SCIENCES

Synergistic inhibition of head and neck tumor growth by green tea (−)‐epigallocatechin‐3‐gallate and EGFR tyrosine kinase inhibitor

(2008) Xin Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of a Prodrug of the Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate on the Growth of Androgen-Independent Prostate Cancer In Vivo

(2008) Suk-Ching Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL